Country Barley Miso paste, Organic

{"id":7438352613575,"title":"Country Barley Miso paste, Organic","handle":"miso-master-organic-country-barley-miso","description":"\u003cul\u003e\n\u003cli\u003eCountry Barley Miso is dark in color with a deep, rich and slightly sweet flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTraditionally produced barley miso, aka mugi miso, is a rich, savory miso aged for a minimum of one year in traditionaly wooden barrels.\u003c\/li\u003e\n\u003cli\u003eAged 1 Year *\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eOur organic, kosher, non-GMO, vegan, unpasteurized miso paste is produced traditionally without the use of fermentation accelerants such as yeast or applied heat.  \u003c\/li\u003e\n\u003cli\u003eBarley miso is good for 18 about months when refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Master Organic has been handcrafting tradtional, organic Japanese-style miso in North Carolina since 1979.\u003c\/li\u003e\n\u003cli\u003eCountry barley miso can be used to add depth of flavor to soups, stews, marinades, glazes and more. This mugi miso is known for its deep, umami flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" title=\"Our guide on how to use miso paste.\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Note:\u003c\/strong\u003e Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. 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traditionally without the use of fermentation accelerants such as yeast or applied heat.  \u003c\/li\u003e\n\u003cli\u003eBarley miso is good for 18 about months when refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Master Organic has been handcrafting tradtional, organic Japanese-style miso in North Carolina since 1979.\u003c\/li\u003e\n\u003cli\u003eCountry barley miso can be used to add depth of flavor to soups, stews, marinades, glazes and more. This mugi miso is known for its deep, umami flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" title=\"Our guide on how to use miso paste.\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Note:\u003c\/strong\u003e Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.\u003c\/p\u003e"}
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 8 0Z TUB
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 16 0Z TUB
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Country Barley Miso paste, Organic

  • Country Barley Miso is dark in color with a deep, rich and slightly sweet flavor
  • Traditionally produced barley miso, aka mugi miso, is a rich, savory miso aged for a minimum of one year in traditionaly wooden barrels.
  • Aged 1 Year *
  • Our organic, kosher, non-GMO, vegan, unpasteurized miso paste is produced traditionally without the use of fermentation accelerants such as yeast or applied heat.  
  • Barley miso is good for 18 about months when refrigerated
  • Miso Master Organic has been handcrafting tradtional, organic Japanese-style miso in North Carolina since 1979.
  • Country barley miso can be used to add depth of flavor to soups, stews, marinades, glazes and more. This mugi miso is known for its deep, umami flavor profile.

Our Guide on How to Use Miso Paste

Ingredients: Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

* Note: Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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Regular price $8.36
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Miso Master Organic Traditional Country Barley Miso paste is considered a long-term miso. It is aged naturally without temperature control for 12 months through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels. It has a high soybean content in relation to the barley koji (grain inoculated with aspergillus spores). With their high protein and fat content, soybeans are much more difficult to ferment than high-carbohydrate grains. As a result, this miso variety requires a prolonged aging period. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents.