This is a side dish you will want to make over and over. Not only is this a quick and easy recipe, but it is sure to please even the pickiest of eaters. Miso paste compliments the sweetness of brown rice syrup to elevate these carrots to new heights.
Cauliflower is high in protein and wonderfully hearty. Roasting vegetables with miso paste is a great way to enhance their flavor. This side dish is full of flavor and can be served on the side or in a soup or salad.
Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!
In a classic French Onion Soup the onions come together with beef broth, but our secret weapon is red miso paste which we use to create this deeply satisfying, rich, deep flavor. This is one recipe you don’t want to pass up!
Try out this new and fun recipe for using up those extra sheets of nori! Instead of something spicy, we have made this sweet and crispy snack chips from nori and a few other ingredients you might have around your kitchen already. They are great to pair with soups or salads, but also terrific all on their own.