Great Eastern Sun Recipes

Eat the rainbow with this Amazing Chickpea Miso Soup recipe. Whole Chickpeas and Miso Master Organic Chickpea Miso paste come together for a double dose of this delicious legume. Chickpeas are naturally low-fat, packed with plant-based protein & fiber. A complete meal with roasted cauliflower & toasted nori flakes.

This is a side dish you will want to make over and over.  Not only is this a quick and easy recipe, but it is sure to please even the pickiest of eaters.  Miso paste compliments the sweetness of brown rice syrup to elevate these carrots to new heights.

Cauliflower is high in protein and wonderfully hearty.  Roasting vegetables with miso paste is a great way to enhance their flavor.  This side dish is full of flavor and can be served on the side or in a soup or salad.

Delightfully warm and spicy, this soy free smoothie is a great way to get your protein using chickpeas.  Add almond butter, apricots and miso for a creamy breakfast or post-workout meal.

Peanut butter and miso paste are a scrumptious match!  This recipe has an optional modification for the Fit Foodie crowd.

Quick, easy, raw, vegan caramel made from whole dates and the probiotic goodness of miso!  10 minutes and you are ready to enjoy this sweet and healthy treat.

Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!

Here is a unique barbeque sauce deliciously seasoned with our hearty Miso Master Organic Brown Rice Miso.

This is the essential quick and easy miso soup recipe!  Perfect as a starter or just when you want a nice, warm cup of miso soup to soothe you!

Any season is a good time for a bowl of comforting Traditional Miso Soup. The base of this miso soup is our American-made Miso Master Organic Miso. Then we add seaweed and shiitake mushrooms to create a miso soup recipe that is deeply satisfying and layered with umami flavor.

Vegan Ice Cream Muffins!  Sweet Cream and Caramel ice cream flavors, topped with chocolate and cinnamon.  Featuring all whole foods and no refined sugar or dairy.

4 Ingredient Vegan Honey & Miso Mustard Dressing.  Sweet and savory, featuring miso mustard, chickpea miso and the light sweetness of brown rice syrup.

In a classic French Onion Soup the onions come together with beef broth, but our secret weapon is red miso paste which we use to create this deeply satisfying, rich, deep flavor.  This is one recipe you don’t want to pass up!

A delicious and versatile Sweet or Savory Vegan Buttercream! We used brown rice syrup and sweet white miso to make this whole food recipe.