Sweet Miso Basil Carrots
by Stephanie Rowat
This is a side dish you will want to make over and over. Not only is this a quick and easy recipe, but it is sure to please even the pickiest of eaters. Miso paste compliments the sweetness of brown rice syrup to elevate these carrots to new heights.
Herbed Roasted Cauliflower with Miso
by Stephanie Rowat
Cauliflower is high in protein and wonderfully hearty. Roasting vegetables with miso paste is a great way to enhance their flavor. This side dish is full of flavor and can be served on the side or in a soup or salad.
Apricot, Almond, Chickpea Miso Smoothie
by Stephanie Rowat
Delightfully warm and spicy, this soy free smoothie is a great way to get your protein using chickpeas. Add almond butter, apricots and miso for a creamy breakfast or post-workout meal. Adding miso paste to recipes is just this simple - add it to your favorite recipe today and give any dish more of that umami goodness.
Vegan Tofu Peanut Butter with Miso
by Stephanie Rowat
Peanut butter and miso paste are a scrumptious match! This recipe has an optional modification for the Fit Foodie crowd.
Raw Vegan Date Caramel with Miso
by Stephanie Rowat
Quick, easy, raw, vegan caramel made from whole dates and the probiotic goodness of miso! 10 minutes and you are ready to enjoy this sweet and healthy treat.
Quick Miso Cup
by Stephanie Rowat
This is the essential quick and easy miso soup recipe! Perfect as a starter or just when you want a nice, warm cup of miso soup to soothe you!
Vegan Sweet Cream & Caramel Ice Cream
by Stephanie Rowat
Vegan Ice Cream Muffins! Sweet Cream and Caramel ice cream flavors, topped with chocolate and cinnamon. Featuring all whole foods and no refined sugar or dairy.
Vegan Honey & Miso Mustard Dressing
by Stephanie Rowat
4 Ingredient Vegan Honey & Miso Mustard Dressing. Sweet and savory, featuring miso mustard, chickpea miso and the light sweetness of brown rice syrup.
The Best Vegan Caramelized Onion Miso Soup
by Stephanie Rowat
In a classic French Onion Soup the onions come together with beef broth, but our secret weapon is red miso paste which we use to create this deeply satisfying, rich, deep flavor. This is one recipe you don’t want to pass up!