Do you love Chickpea Miso? Mustard? How about both of them all wrapped into one great new mustard?? Check out this recipe that uses our new HealthSavor Organic Miso Mustard -- all the stuff you want and no junk added!
Miso Soup can take on many flavors and styles! This hearty fall Pumpkin & Chickpea Miso Soup is full of flavor and very satisfying. Make it in your Instant Pot today!
You've tried the rest, now try the Best Meatless "Meatballs" made with the power of Miso! Our secret, we make it with Miso Master Miso. It's easy and delicious, check it out today!
Our potato salad features our brand new Miso Mustard. We have added all the good stuff -- apple cider vinegar, turmeric, and our famous Miso Master Chickpea Miso! Umami, that's good!!
We love this Shiitake Mushroom Veggie Stir Fry because it’s a delicious way to incorporate the health benefits of shiitake mushrooms to your daily fare. Shiitake mushrooms are a great source of vitamins B and D and our Emperor’s Kitchen Shiitake Mushrooms are USDA Certified Organic.
Delightful, simple way to prepare a light flaky fish like flounder. We used our new Organic Miso Mustard in this recipe which has Miso Master Organic Chickpea Miso in it along with a host of other great ingredients. Try it today and you may never go back to plain old mustard again!
Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.
Now here’s a twist on a a classic comfort dish that adds that special umami flavor thanks to our Miso Master Organic Brown Rice Miso that we think you and your family will just love!
