Organic Country Barley Miso

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Organic Country Barley Miso
Organic Country Barley Miso
Organic Country Barley Miso
Organic Country Barley Miso
Organic Country Barley Miso

Organic Country Barley Miso

Miso Master Organic Traditional Country Barley Miso is considered a long-term miso. It is aged naturally without temperature control for 12 months through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels. It has a high soybean con­tent in relation to the barley koji (grain inoculated with aspergillus spores). With their high protein and fat content, soy­beans are much more difficult to ferment than high-carbohydrate grains. As a result, this miso variety requires a prolonged aging period. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents.

USDA Organic certification badge Certified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badge Verified Non-GMO by the Non-GMO Project
AKC Kosher certification badge Certified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badge Certifed Plastic Neutral by rePurpose Global
Size
Regular price $6.99
$0.00 /
Note: Orders containing miso ship unrefrigerated on Monday and Tuesday only. View shipping policy
Shipping calculated at checkout.
  • Made in USA
  • Aged 1 Year
  • Unpasteurized
  • Refrigerated Shelf Life About 18 Months
Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores
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