Kombu Seaweed, Dried, Edible, Pacific
Kombu Seaweed, Dried, Edible, Pacific
Kombu is a dried, edible seaweed that is a flavorful addition to any dish. Our Pacific-grown kombu is dried to perfection, preserving its natural vitamins and minerals. Kombu (dasima in Korean), is a popular seaweed variety known for its rich umami flavor and versatility.
How does kombu taste?
Kombu has a fresh, vegetal taste with slightly sweet, herbaceous notes that are complemented by a subtle hint of fishy brine. Rich in glutamic acid (that's the fine white powder on kombu strips - so don't rinse it off!), kombu packs a delightful punch of savory umami to any dish!
What are the benefits of eating kombu?
Kombu is a natural flavor enhancer and protein tenderizer due to its high quantity of glutamic acid. According to the USDA, Kombu is also rich in vitamins and minerals such as iodine, iron, and calcium.
How can I use kombu?
- Use a small 1" piece of kombu to season dried beans or rice during cooking to enhance flavors and textures.
- Use in making soup broths, such as dashi, ramen or miso soup.
- Add crushed or powdered kombu to salads, soups, or sprinkled on pasta.
- Add powdered kombu to green tea to make Japanese kombucha!