Brown Rice Miso paste, organic - 6 Pack

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BROWN RICE MISO PASTE, ORGANIC, NSF GLUTEN FREE, NON-GMO, KOSHER, MISO MASTER ORGANIC MISO PASTE 8 OZ 6 PACK BUNDLE
BROWN RICE MISO PASTE, ORGANIC, NSF GLUTEN FREE, NON-GMO, KOSHER, MISO MASTER ORGANIC MISO PASTE 16 OZ 6 PACK BUNDLE

Brown Rice Miso paste, organic - 6 Pack

Miso Master Organic Brown Rice Miso is a long-term, unpasteurized miso made in the USA with a minimum aging time of 1 year for a saltier and more intense umami flavor than other short-term miso varieties. With a refrigerated shelf life of 18 months, this miso paste is the perfect addition to a variety of dishes and recipes.

Our Guide on How to Use Miso Paste

Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

* Note: Our Organic Brown Rice Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
NSF Gluten-Free certification badgeCertified Gluten Free by NSF International
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
Brown Rice Miso paste, Organic (Size)
Regular price $43.32 Sale price $39.85 Save 8%
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Miso Master Miso has been supplying Organic Miso for over 40 years. We are proud to be one of the first organic miso makers in the US starting our project in 1979. Miso Master Miso is hand-crafted, traditionally made and naturally aged without fermentation accelerants to speed up the aging process. All grains and beans are sourced in the USA and Miso Master Miso is made in the foothills of Western North Carolina just outside of Asheville.

Miso Master Miso is Certified Organic, Non.GMO Verified, Gluten Free Certified, Kosher, and we are one of the first adopters of the Plastic Neutral Certification.

Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores