Brown Rice Miso paste, Organic

{"id":7438352482503,"title":"Brown Rice Miso paste, Organic","handle":"brown-rice-miso","description":"\u003cul\u003e\n\u003cli\u003eBrown Rice Miso is dark in color with a nutty, rich and slightly sweet flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eOur brown rice miso is naturally aged in wooden barrels for a minimum of one year, resulting in pure umami flavor without the aftertaste of additives such as yeast or alcohol. *\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVegan, kosher, organic, gluten-free, non-GMO. \u003cmeta charset=\"utf-8\"\u003eUnpasteurized and naturally fermented for a minimum of 12 months without fermentation accelerants such as yeast or applied heat.\u003c\/li\u003e\n\u003cli\u003eBrown rice miso is good for 18 about months when refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Master Organic Miso has been handcrafted in North Carolina for more than 40 years.\u003c\/li\u003e\n\u003cli\u003eBrown Rice Miso, also known as genmai miso is a dark miso with concentrated umami flavor.\u003c\/li\u003e\n\u003cli\u003eMiso is a versatile ingredient that can be used in soups, salad dressings, sauces, and glazes, or as an umami seasoning in almost any recipe, including baked goods and sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" title=\"Our guide on how to use miso paste.\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Note\u003c\/strong\u003e: Our Organic Brown Rice Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.\u003c\/p\u003e","published_at":"2024-02-12T13:59:03-05:00","created_at":"2022-08-09T12:05:40-04:00","vendor":"Miso Master","type":"Handcrafted Miso","tags":["Organic_Miso","retail"],"price":722,"price_min":722,"price_max":31540,"available":true,"price_varies":true,"compare_at_price":4332,"compare_at_price_min":4332,"compare_at_price_max":7296,"compare_at_price_varies":true,"variants":[{"id":42549362327751,"title":"8 oz","option1":"8 oz","option2":null,"option3":null,"sku":"104070","requires_shipping":true,"taxable":true,"featured_image":{"id":37112853004487,"product_id":7438352482503,"position":1,"created_at":"2023-03-08T11:31:53-05:00","updated_at":"2023-03-08T11:42:12-05:00","alt":"BROWN RICE MISO PASTE, USDA ORGANIC, NON-GMO, NSF GLUTEN FREE, KOSHER, VEGAN, PLASTIC NEUTRAL, HANDCRAFTED, MISO MASTER BRAND, MISO PASTE, 8 OZ 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naturally fermented for a minimum of 12 months without fermentation accelerants such as yeast or applied heat.\u003c\/li\u003e\n\u003cli\u003eBrown rice miso is good for 18 about months when refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Master Organic Miso has been handcrafted in North Carolina for more than 40 years.\u003c\/li\u003e\n\u003cli\u003eBrown Rice Miso, also known as genmai miso is a dark miso with concentrated umami flavor.\u003c\/li\u003e\n\u003cli\u003eMiso is a versatile ingredient that can be used in soups, salad dressings, sauces, and glazes, or as an umami seasoning in almost any recipe, including baked goods and sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" title=\"Our guide on how to use miso paste.\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Note\u003c\/strong\u003e: Our Organic Brown Rice Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.\u003c\/p\u003e"}
BROWN RICE MISO PASTE, USDA ORGANIC, NON-GMO, NSF GLUTEN FREE, KOSHER, VEGAN, PLASTIC NEUTRAL, HANDCRAFTED, MISO MASTER BRAND, MISO PASTE, 8 OZ TUB
Brown Rice Miso paste, Organic
BROWN RICE MISO PASTE, USDA ORGANIC, NON-GMO, NSF GLUTEN FREE, KOSHER, VEGAN, PLASTIC NEUTRAL, HANDCRAFTED, MISO MASTER BRAND, MISO PASTE, 16 OZ TUB
Brown Rice Miso paste, Organic
BROWN RICE MISO PASTE, USDA ORGANIC, NON-GMO, NSF GLUTEN FREE, KOSHER, VEGAN, PLASTIC NEUTRAL, HANDCRAFTED, MISO MASTER BRAND, MISO PASTE, 4 LB BUCKET
BROWN RICE MISO PASTE, USDA ORGANIC, NON-GMO, NSF GLUTEN FREE, KOSHER, VEGAN, PLASTIC NEUTRAL, HANDCRAFTED, MISO MASTER BRAND, MISO PASTE, 15 LB BUCKET
BROWN RICE MISO PASTE, USDA ORGANIC, NON-GMO, NSF GLUTEN FREE, KOSHER, VEGAN, PLASTIC NEUTRAL, HANDCRAFTED, MISO MASTER BRAND, MISO PASTE, 40 LB BUCKET

Brown Rice Miso paste, Organic

  • Brown Rice Miso is dark in color with a nutty, rich and slightly sweet flavor
  • Our brown rice miso is naturally aged in wooden barrels for a minimum of one year, resulting in pure umami flavor without the aftertaste of additives such as yeast or alcohol. *
  • Vegan, kosher, organic, gluten-free, non-GMO. Unpasteurized and naturally fermented for a minimum of 12 months without fermentation accelerants such as yeast or applied heat.
  • Brown rice miso is good for 18 about months when refrigerated
  • Miso Master Organic Miso has been handcrafted in North Carolina for more than 40 years.
  • Brown Rice Miso, also known as genmai miso is a dark miso with concentrated umami flavor.
  • Miso is a versatile ingredient that can be used in soups, salad dressings, sauces, and glazes, or as an umami seasoning in almost any recipe, including baked goods and sweets.

Our Guide on How to Use Miso Paste

Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

* Note: Our Organic Brown Rice Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
NSF Gluten-Free certification badgeCertified Gluten Free by NSF International
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
Size
Sale price $7.22
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Miso Master Miso paste is proud to be one of the first organic miso makers in the US starting our project in 1979. Our miso paste is hand-crafted, traditionally made and naturally aged without fermentation accelerants.

Miso Master Miso is made at The American Miso Company which was founded with the sole purpose of transferring traditional hand-crafted miso-making from Japan, where it was rapidly dying out, to America, where this essential ancient lore could be preserved. Forty years of artisanal miso-making produces some of the finest miso in the world. We are now the largest US manufacturer of traditionally-made organic miso.