Brown Rice Syrup, Organic

{"id":7438353760455,"title":"Brown Rice Syrup, Organic","handle":"brown-rice-syrup","description":"\u003cp\u003eSweet Cloud Organic Brown Rice Syrup is a natural liquid sweetener derived from organic brown rice. Its well-balanced flavor offers a subtle sweetness and makes it a popular choice in Asian cuisine. As a whole food and plant-based alternative to processed sugars, it has become a preferred option over bleached and refined sugars.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy choose Brown Rice Syrup? \u003c\/h3\u003e\n\u003cp\u003e1. \u003cstrong\u003eWhole Grain Syrup:\u003c\/strong\u003e Organic brown rice is broken down by natural enzymes to create this sweet and nutty liquid sweetener\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eSugar Substitute:\u003c\/strong\u003e Suitable replacement for molasses, maple syrup, refined sugar, agave syrup, corn syrup and other sweeteners\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eVegan and Fructose-free:\u003c\/strong\u003e Similar to honey but less intensely sweet; excellent vegan substitute for honey; this is a glucose syrup and a fructose-free food\u003c\/p\u003e\n\u003cp\u003e4.  \u003cstrong\u003eAsian Pantry Staple:\u003c\/strong\u003e Used for centuries in Korea (ssal-jecheong), Japan and China in a variety of dishes; organic, kosher, naturally gluten-free\u003c\/p\u003e\n\u003cp\u003e5.  \u003cstrong\u003eVersatile:\u003c\/strong\u003e Use in hot or cold tea, coffee, drizzle over pancakes and yogurt; great for sauces, baking, granola, glazes, and brewing\u003c\/p\u003e\n\u003ch3 aria-hidden=\"true\"\u003eHow do I use Brown Rice Syrup?\u003c\/h3\u003e\n\u003cdiv\u003eAdd to tea, use in baked goods and brewing; drizzle over pancakes and yogurt\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eGot more questions? 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Its well-balanced flavor offers a subtle sweetness and makes it a popular choice in Asian cuisine. As a whole food and plant-based alternative to processed sugars, it has become a preferred option over bleached and refined sugars.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy choose Brown Rice Syrup? \u003c\/h3\u003e\n\u003cp\u003e1. \u003cstrong\u003eWhole Grain Syrup:\u003c\/strong\u003e Organic brown rice is broken down by natural enzymes to create this sweet and nutty liquid sweetener\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eSugar Substitute:\u003c\/strong\u003e Suitable replacement for molasses, maple syrup, refined sugar, agave syrup, corn syrup and other sweeteners\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003eVegan and Fructose-free:\u003c\/strong\u003e Similar to honey but less intensely sweet; excellent vegan substitute for honey; this is a glucose syrup and a fructose-free food\u003c\/p\u003e\n\u003cp\u003e4.  \u003cstrong\u003eAsian Pantry Staple:\u003c\/strong\u003e Used for centuries in Korea (ssal-jecheong), Japan and China in a variety of dishes; organic, kosher, naturally gluten-free\u003c\/p\u003e\n\u003cp\u003e5.  \u003cstrong\u003eVersatile:\u003c\/strong\u003e Use in hot or cold tea, coffee, drizzle over pancakes and yogurt; great for sauces, baking, granola, glazes, and brewing\u003c\/p\u003e\n\u003ch3 aria-hidden=\"true\"\u003eHow do I use Brown Rice Syrup?\u003c\/h3\u003e\n\u003cdiv\u003eAdd to tea, use in baked goods and brewing; drizzle over pancakes and yogurt\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eGot more questions? We have answers...\u003ca href=\"https:\/\/great-eastern-sun.com\/blogs\/learn\/what-is-brown-rice-syrup\" title=\"What is Brown Rice Syrup - blog post\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Brown Rice Syrup?\u003c\/a\u003e\u003c\/p\u003e"}
BROWN RICE SYRUP, USDA ORGANIC, KOSHER, PLASTIC NEUTRAL, VEGAN,  SWEET CLOUD BRAND, 16 OZ PL BOTTLE
BROWN RICE SYRUP, USDA ORGANIC, KOSHER, PLASTIC NEUTRAL, VEGAN,  SWEET CLOUD BRAND, 16 OZ GL BOTTLE
Brown Rice Syrup, Organic
Brown Rice Syrup, Organic

Brown Rice Syrup, Organic

Sweet Cloud Organic Brown Rice Syrup is a natural liquid sweetener derived from organic brown rice. Its well-balanced flavor offers a subtle sweetness and makes it a popular choice in Asian cuisine. As a whole food and plant-based alternative to processed sugars, it has become a preferred option over bleached and refined sugars.

Why choose Brown Rice Syrup? 

1. Whole Grain Syrup: Organic brown rice is broken down by natural enzymes to create this sweet and nutty liquid sweetener

2. Sugar Substitute: Suitable replacement for molasses, maple syrup, refined sugar, agave syrup, corn syrup and other sweeteners

3. Vegan and Fructose-free: Similar to honey but less intensely sweet; excellent vegan substitute for honey; this is a glucose syrup and a fructose-free food

4.  Asian Pantry Staple: Used for centuries in Korea (ssal-jecheong), Japan and China in a variety of dishes; organic, kosher, naturally gluten-free

5.  Versatile: Use in hot or cold tea, coffee, drizzle over pancakes and yogurt; great for sauces, baking, granola, glazes, and brewing

Add to tea, use in baked goods and brewing; drizzle over pancakes and yogurt

Got more questions? We have answers...What is Brown Rice Syrup?

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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Made from premium, unrefined, whole grain brown rice. Minimally processed and free from additives, artificial colors, refined sugars, added enzymes, and preservatives. Vegan and vegetarian friendly.
Organic brown rice, natural GMO-free enzyme, water