Great Eastern Sun Recipes
Teriyaki sauce is a popular Japanese condiment that adds a savory and sweet flavor to various dishes. Made from tamari (a naturally fermented soy sauce), mirin (a sweet rice wine), brown rice syrup, and spices. Teriyaki sauce is versatile and appeals to a wide audience. Use it as a marinade for meats, a glaze for grilled dishes, or a dipping sauce.
Crunchy, light, and refreshing - I love coleslaw! Orange and ginger make this side dish sing. Miso Master® Organic Mellow White Miso paste adds a hint of salty, sweet flavor paired with Organic Brown Rice Syrup for a silky texture with a light, subtle sweetness. To top it off Emperor's Kitchen® Organic Pureed Ginger ties this flavor trio together. Our pureed ginger root is always consistent in strength and flavor and no chopping, grating or clean-up!
Here is a unique barbeque sauce deliciously seasoned with our hearty Miso Master Miso paste. This easy recipe is just one of the many ways to use miso paste in your recipes. For more inspiration read our Definitive Guide to Using Miso Paste.
Our Miso Mustard Summer Slaw recipe features our newest product -- Miso Mustard! This new mustard has some powerful superfoods, including our famous Miso Master Chickpea Miso, apple cider vinegar and turmeric.
Enjoy this delicious iced tea and fruit juice cooler made with our Haiku Organic Sencha Green Tea. Keep a pitcher of it in your refrigerator during the hot summer months and enjoy a delightful cooling drink throughout the day. Best of all, this tea is naturally sweetened with pure, organic juice!