Miso Master® Handcrafted Organic Miso Products SKU: 104000

Country Barley Miso paste, Organic

{"id":7438352613575,"title":"Country Barley Miso paste, Organic","handle":"miso-master-organic-country-barley-miso","description":"\u003cul\u003e\n\u003cli\u003eCountry Barley Miso is dark in color with a deep, rich and slightly sweet flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Master traditionally produced barley miso or \u003cem\u003emugi \u003c\/em\u003emiso, is a rich, savory miso aged for a minimum of one year in traditionally wooden barrels.\u003c\/li\u003e\n\u003cli\u003eAged 1 Year *\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eOur country barley miso paste is produced traditionally without the use of fermentation accelerants such as yeast or applied heat.  \u003c\/li\u003e\n\u003cli\u003eBarley miso is good for 18 about months when refrigerated\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry barley miso can be used to add depth of flavor to soups, stews, marinades, glazes and more. This mugi miso is known for its deep, umami flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" title=\"Our guide on how to use miso paste.\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Note:\u003c\/strong\u003e Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.\u003c\/p\u003e","published_at":"2022-08-09T12:05:41-04:00","created_at":"2022-08-09T12:05:41-04:00","vendor":"Miso Master","type":"Handcrafted Miso","tags":["Organic_Miso","retail"],"price":836,"price_min":836,"price_max":36860,"available":true,"price_varies":true,"compare_at_price":1387,"compare_at_price_min":1387,"compare_at_price_max":1387,"compare_at_price_varies":false,"variants":[{"id":42549362852039,"title":"8 oz","option1":"8 oz","option2":null,"option3":null,"sku":"104000","requires_shipping":true,"taxable":true,"featured_image":{"id":37113766183111,"product_id":7438352613575,"position":1,"created_at":"2023-03-08T13:35:15-05:00","updated_at":"2023-03-08T13:35:22-05:00","alt":"BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 8 0Z TUB","width":2048,"height":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/MISO-MASTER-ORGANIC-COUNTRY-BARLEY-MISO-PASTE-8OZ.jpg?v=1678300522","variant_ids":[42549362852039]},"available":true,"name":"Country Barley Miso paste, Organic - 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This mugi miso is known for its deep, umami flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" title=\"Our guide on how to use miso paste.\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Note:\u003c\/strong\u003e Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.\u003c\/p\u003e"}
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 8 0Z TUB
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 16 0Z TUB
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 4 LB BUCKET
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 15 LB BUCKET
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 40 LB BUCKET
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 8 0Z TUB
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 16 0Z TUB
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 4 LB BUCKET
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 15 LB BUCKET
BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 40 LB BUCKET
Miso Master® Handcrafted Organic Miso Products SKU: 104000

Country Barley Miso paste, Organic

  • Country Barley Miso is dark in color with a deep, rich and slightly sweet flavor
  • Miso Master traditionally produced barley miso or mugi miso, is a rich, savory miso aged for a minimum of one year in traditionally wooden barrels.
  • Aged 1 Year *
  • Our country barley miso paste is produced traditionally without the use of fermentation accelerants such as yeast or applied heat.  
  • Barley miso is good for 18 about months when refrigerated
  • Country barley miso can be used to add depth of flavor to soups, stews, marinades, glazes and more. This mugi miso is known for its deep, umami flavor profile.

Our Guide on How to Use Miso Paste

Ingredients: Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

* Note: Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.

Roasted Strawberry Jam with Miso & Mirin Recipe
Roasted Strawberry Jam with Miso & Mirin
Our strawberry jam recipe goes beyond the ordinary. By incorporating miso and mirin, you not only enhance and deepen the strawberries' sweetness but also add a savory contrast that will surprise and delight your palate.
Miso French Lentil Soup Recipe
Miso French Lentil Soup
French lentil soup is one of those simple recipes that quickly becomes a staple on your table after you make it the first time.  French green puy and black beluga lentils are firmer, more flavorful and maintain their texture when cooked.  Either of these two delightful lentils will work perfectly for this dish.  Finally, we added dark miso paste and a splash of vinegar to complete the flavor profile of this unforgettable soup.
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