Miso Master Organic Country Barley Miso
Miso Master Organic Country Barley Miso
Miso Master Organic Traditional Country Barley Miso paste is considered a long-term miso. It is aged naturally without temperature control for 12 months through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels. It has a high soybean content in relation to the barley koji (grain inoculated with aspergillus spores). With their high protein and fat content, soybeans are much more difficult to ferment than high-carbohydrate grains. As a result, this miso variety requires a prolonged aging period. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents.
Please Note: Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.
- Made in USA
- Aged 1 Year
- Unpasteurized
- Refrigerated Shelf Life About 18 Months