Great Eastern Sun Recipes
A Better Watermelon Fruit Punch with Tantalizing Miso Limeade
by Stephanie Rowat
Nothing beats the heat like a fresh fruit punch! Sweet, thirst-quenching watermelon juice meets tart and snappy limeade with a few of our twists to add some pizazz.
Discover the Perfect Teriyaki Sauce Recipe
by Stephanie Rowat
Teriyaki sauce is a popular Japanese condiment that adds a savory and sweet flavor to various dishes. Made from tamari or shoyu sauce, mirin (a sweet rice wine), brown rice syrup, and spices. Teriyaki sauce is versatile and appeals to a wide audience. Use it as a marinade for meats, a glaze for grilled dishes, or a dipping sauce.
Great Coleslaw Made With Miso Orange Ginger Dressing
by Stephanie Rowat
Crunchy, light, and refreshing - I love coleslaw! Orange and ginger make this side dish sing. Miso Master® Organic Mellow White Miso paste adds a hint of salty, sweet flavor paired with Organic Brown Rice Syrup for a silky texture with a light, subtle sweetness. To top it off Emperor's Kitchen® Organic Pureed Ginger ties this flavor trio together. Our pureed ginger root is always consistent in strength and flavor and no chopping, grating or clean-up!
Outstanding Vegan Soba Noodles With Zucchini & Wasabi Peanuts
by Stephanie Rowat
This delightful bowl full of noodles is full of flavor and great nutrition! This rare combo is one of the benefits of eating soba noodles! These silky gems are packed with flavor and nutrients like manganese. You get all the great taste and texture of processed noodles with all the benefits of whole grains!
Vegan Tofu Peanut Butter with Miso
by Stephanie Rowat
Peanut butter and miso paste are a scrumptious match! This recipe has an optional modification for the Fit Foodie crowd.
Sweet & Spicy Peanut Miso Soup
by Stephanie Rowat
Miso & peanut butter make a sweet, spicy, creamy soup packed with flavor! This recipe is easy to make and very satisfying. Try it out today!