Great Eastern Sun Recipes
The Best Vegan Ponzu Sauce (Japanese Citrus Sauce)
by Stephanie Rowat
Ponzu sauce is a Japanese sauce frequently used as a dipping sauce or condiment for tempura, sashimi, gyoza or simple cold noodles. Traditionally, ponzu sauce is made from shoyu or tamari (japanese soy sauces), mirin, rice vinegar, bonita flakes (katsuobushi), kombu (edible seaweed) and a healthy punch of citrus. Ponzu sauce is a terrific marinade, or salad dressing. Ponzu sauce makes a wonderfully bright, citrus addition to a spring-time version of miso soup!
Outstanding Vegan Soba Noodles With Zucchini & Wasabi Peanuts
by Stephanie Rowat
This delightful bowl full of noodles is full of flavor and great nutrition! This rare combo is one of the benefits of eating soba noodles! These silky gems are packed with flavor and nutrients like manganese. You get all the great taste and texture of processed noodles with all the benefits of whole grains!
The Best Authentic Vegan Okonomiyaki Sauce
by Stephanie Rowat
Homemade sauces and dips are so quick and easy! The best part is that you can adjust it to your own tastes and you know what's in it. We whipped up a plant-based version of an authentic Japanese sauce that is savory and sweet and sure to please.
Green Tea Infused Mushroom Miso Soup
by Stephanie Rowat
Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!
Miso Lentil Soup
by Stephanie Rowat
Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.