{"id":7438353170631,"title":"Kuzu Root Powder, Traditional","handle":"kuzu-powder","description":"\u003cp\u003eEmperor’s Kitchen Traditional Kuzu is traditionally used in Japan and China as a culinary and confectionary thickening starch. Kuzu’s mild flavor makes it the perfect thickening agent for sauces, gravy, glazes, soups, stews, and even cake icings and pudding. You can also use kuzu as a coating for frying your favorite vegetables, fish, tofu, or tempeh. Kuzu also makes an excellent cornstarch alternative.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted with care using traditional Japanese methods. Each Kuzu root is dug by hand, repeatedly washed, and strained to separate starches. Air dried prior to packaging.\u003c\/li\u003e\n\u003cli\u003eSo versatile it can be used to thicken sauces, gravies, soups, and stews. Mild enough for desserts or to coat your favorite foods for frying. Use in place of arrowroot or corn starch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried Kuzu Root","published_at":"2022-08-09T12:05:47-04:00","created_at":"2022-08-09T12:05:47-04:00","vendor":"Emperor's Kitchen","type":"Condiments \u0026 Ingredients","tags":["retail"],"price":1425,"price_min":1425,"price_max":1425,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42549364228295,"title":"3 oz","option1":"3 oz","option2":null,"option3":null,"sku":"407371","requires_shipping":true,"taxable":true,"featured_image":{"id":37702679756999,"product_id":7438353170631,"position":1,"created_at":"2023-06-22T05:38:48-04:00","updated_at":"2023-06-22T05:38:49-04:00","alt":"KUZU ROOT STARCH POWDER, KUDZU POWDER, NON GMO, VEGAN, PLANT BASED, PLASTIC NEUTRAL, 3 OZ JAR","width":2048,"height":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/Emperor_s-Kitchen-Traditional-Kuzu-6oz.jpg?v=1687426729","variant_ids":[42549364228295]},"available":true,"name":"Kuzu Root Powder, Traditional - 3 oz","public_title":"3 oz","options":["3 oz"],"price":1425,"weight":249,"compare_at_price":null,"inventory_management":"shopify","barcode":"0-23547-07371-9","featured_media":{"alt":"KUZU ROOT STARCH POWDER, KUDZU POWDER, NON GMO, VEGAN, PLANT BASED, PLASTIC NEUTRAL, 3 OZ JAR","id":30094040236231,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/Emperor_s-Kitchen-Traditional-Kuzu-6oz.jpg?v=1687426729"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/great-eastern-sun.com\/cdn\/shop\/files\/Emperor_s-Kitchen-Traditional-Kuzu-6oz.jpg?v=1687426729"],"featured_image":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/Emperor_s-Kitchen-Traditional-Kuzu-6oz.jpg?v=1687426729","options":["Size"],"media":[{"alt":"KUZU ROOT STARCH POWDER, KUDZU POWDER, NON GMO, VEGAN, PLANT BASED, PLASTIC NEUTRAL, 3 OZ JAR","id":30094040236231,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/Emperor_s-Kitchen-Traditional-Kuzu-6oz.jpg?v=1687426729"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/Emperor_s-Kitchen-Traditional-Kuzu-6oz.jpg?v=1687426729","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eEmperor’s Kitchen Traditional Kuzu is traditionally used in Japan and China as a culinary and confectionary thickening starch. Kuzu’s mild flavor makes it the perfect thickening agent for sauces, gravy, glazes, soups, stews, and even cake icings and pudding. You can also use kuzu as a coating for frying your favorite vegetables, fish, tofu, or tempeh. Kuzu also makes an excellent cornstarch alternative.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted with care using traditional Japanese methods. Each Kuzu root is dug by hand, repeatedly washed, and strained to separate starches. Air dried prior to packaging.\u003c\/li\u003e\n\u003cli\u003eSo versatile it can be used to thicken sauces, gravies, soups, and stews. Mild enough for desserts or to coat your favorite foods for frying. Use in place of arrowroot or corn starch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried Kuzu Root"}