Shoyu, USDA Organic Adachi Shoyu

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SHOYU, USDA ORGANIC ADACHI SHOYU, VEGAN, PLASTIC NEUTRAL, SOY SAUCE, EMPERORS KITCHEN ASIAN PANTRY, 32 OZ JUG

Shoyu, USDA Organic Adachi Shoyu

Let Emperor's Kitchen® Adachi Shoyu change the way you think about soy sauce. Our authentic Japanese soy sauce is layered with intense umami flavor. This handmade shoyu is made with simple ingredients and no artificial colors, flavors or additives. Take your dish to the next level with this new classic!

  • Emperor's Kitchen® Organic Adachi Shoyu is naturally brewed for a smooth, slightly sweet, delicious umami flavor.
  • Experience the way traditional Japanese soy sauce was intended to taste. Our shoyu is brewed in Japan and is an excellent alternative to other soy sauces.
  • Emperor's Kitchen® Adachi Shoyu can be used in stir-fries, rice, and noodle dishes. Use as a dipping sauce or add to marinades for savory, umami flavor.
  • Our naturally brewed, organic shoyu introduces a slightly sweet, and certainly savory flavor to any dish.

Ingredients: Water, Organic Soybeans, Organic Whole Wheat, Sea Salt, Koji (Aspergillus oryzae).

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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With a slightly sweeter, more nuanced flavor than tamari, Emperor’s Kitchen Organic Adachi Shoyu brings out the full flavor of many different dishes and so is a good choice for an all-purpose cooking shoyu. It adds a delicious umami flavor to stir-frys, rice and noodle dishes, marinades, glazes, salad dressings, dipping sauces, and more.
Water, Organic Soybeans, Organic Whole Wheat, Sea Salt, Koji (Aspergillus oryzae).