Miso Master® Handcrafted Organic Miso Products SKU: 150002

Miso Tamari, Organic

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Our Miso Tamari is similar to soy sauce, but has a darker color, thicker consistency, richer, more complex umami flavor, and less sodium. Unlike most \"soy sauce\" on the market today which is often made from wheat, tamari is harvested from fermented soy beans, making it suitable for those on a wheat-free diet. Use in place of soy sauce, or add to gyoza and tempura dips, marinades, bastes or soups for amplified umami goodness.\u003c\/p\u003e"}
TAMARI MISO, ORGANIC MISO MASTER ORGANIC MISO 10 OZ
TAMARI, ORGANIC MISO MASTER ORGANIC MISO TAMARI 32 OZ
TAMARI MISO, ORGANIC MISO MASTER ORGANIC MISO 1 GALLON
TAMARI MISO, ORGANIC MISO MASTER ORGANIC MISO 10 OZ
TAMARI, ORGANIC MISO MASTER ORGANIC MISO TAMARI 32 OZ
TAMARI MISO, ORGANIC MISO MASTER ORGANIC MISO 1 GALLON
Miso Master® Handcrafted Organic Miso Products SKU: 150002

Miso Tamari, Organic

Miso Master® Organic Miso Tamari is harvested from our organic miso as it ages. Our Miso Tamari is similar to soy sauce, but has a darker color, thicker consistency, richer, more complex umami flavor, and less sodium. Unlike most "soy sauce" on the market today which is often made from wheat, tamari is harvested from fermented soy beans, making it suitable for those on a wheat-free diet. Use in place of soy sauce, or add to gyoza and tempura dips, marinades, bastes or soups for amplified umami goodness.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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Filtered water, organic red miso tamari, organic soybeans, organic handmade rice koji (organic partially polished brown rice, Aspergillus oryzaespores), sea salt

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