Great Eastern Sun Recipes

Tonkatsu Sauce Recipe (plant-based)
4-Ingredient Vegan Tonkatsu Sauce Recipe
by Stephanie Rowat
Tonkatsu sauce is traditionally served with fried pork cutlets or as a dipping sauce.  Our 4-ingredient, full-flavored Japanese BBQ sauce comes together in a snap! Ketchup, tamari (soy sauce), mustard, and vegan Worcestershire are all you need to make this delicious sauce.
The Best Vegan Ponzu Sauce Recipe
The Best Vegan Ponzu Sauce (Japanese Citrus Sauce)
by Stephanie Rowat

Ponzu sauce is a Japanese sauce frequently used as a dipping sauce or condiment for tempura, sashimi, gyoza or simple cold noodles.  Traditionally, ponzu sauce is made from shoyu or tamari (japanese soy sauces), mirin, rice vinegar, bonita flakes (katsuobushi), kombu (edible seaweed) and a healthy punch of citrus. Ponzu sauce is a terrific marinade, or salad dressing.  Ponzu sauce makes a wonderfully bright, citrus addition to a spring-time version of miso soup!

 

Discover the Perfect Teriyaki Sauce Recipe
Discover the Perfect Teriyaki Sauce Recipe
by Stephanie Rowat
Teriyaki sauce is a popular Japanese condiment that adds a savory and sweet flavor to various dishes. Made from tamari or shoyu sauce, mirin (a sweet rice wine), brown rice syrup, and spices. Teriyaki sauce is versatile and appeals to a wide audience.  Use it as a marinade for meats, a glaze for grilled dishes, or a dipping sauce.
Seaweed Salad with Arame, Carrots, & Baby Bok Choy Recipe
Seaweed Salad with Arame, Carrots and Baby Bok Choy
by Stephanie Rowat
Arame is a lesser known seaweed, but it shouldn't be!  It has a much less "briny" flavor than other seaweeds and the silky texture like noodles.  This light and refreshing salad is great by itself or paired with fish, soup or tempeh.
Vegan Soba Noodles With Zucchini & Wasabi Peanuts Recipe
Outstanding Vegan Soba Noodles With Zucchini & Wasabi Peanuts
by Stephanie Rowat
This delightful bowl full of noodles is full of flavor and great nutrition!  This rare combo is one of the benefits of eating soba noodles! These silky gems are packed with flavor and nutrients like manganese.  You get all the great taste and texture of processed noodles with all the benefits of whole grains!
The Best Authentic Vegan Okonomiyaki Sauce Recipe
The Best Authentic Vegan Okonomiyaki Sauce
by Stephanie Rowat
Homemade sauces and dips are so quick and easy!  The best part is that you can adjust it to your own tastes and you know what's in it.  We whipped up a plant-based version of an authentic Japanese sauce that is savory and sweet and sure to please.
Herbed Roasted Cauliflower with Miso Recipe
Herbed Roasted Cauliflower with Miso
by Stephanie Rowat
Cauliflower is high in protein and wonderfully hearty.  Roasting vegetables with miso paste is a great way to enhance their flavor.  This side dish is full of flavor and can be served on the side or in a soup or salad.
Green Tea Infused Mushroom Miso Soup Recipe
Green Tea Infused Mushroom Miso Soup
by Stephanie Rowat
Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!
The Best Moist & Tasty Vegan Tempeh Meatless Miso-Balls Recipe
The Best Moist & Tasty Vegan Tempeh Meatless Miso-Balls
by Stephanie Rowat
You've tried the rest, now try the Best Meatless "Meatballs" made with the power of Miso! Our secret, we make it with Miso Master Miso. It's easy and delicious, check it out today!
Red Pepper Vinaigrette with Miso Recipe
Red Pepper Vinaigrette with Miso
by Stephanie Rowat

Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso.

Miso Lentil Soup Recipe
Miso Lentil Soup
by Stephanie Rowat

Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.