Recipes

Arame is a lesser known seaweed, but it shouldn't be!  It has a much less "briny" flavor than other seaweeds and the silky texture like noodles.  This light and refreshing salad is great by itself or paired with fish, soup or tempeh.

Homemade sauces and dips are so quick and easy!  The best part is that you can adjust it to your own tastes and you know what's in it.  We whipped up a plant-based version of an authentic Japanese sauce that is savory and sweet and sure to please.

Cauliflower is high in protein and wonderfully hearty.  Roasting vegetables with miso paste is a great way to enhance their flavor.  This side dish is full of flavor and can be served on the side or in a soup or salad.

Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!

Do you love Chickpea Miso?  Mustard?  How about both of them all wrapped into one great new mustard??  Check out this recipe that uses our new HealthSavor Organic Miso Mustard -- all the stuff you want and no junk added!

 

Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso.

Our potato salad features our brand new Miso Mustard. We have added all the good stuff -- apple cider vinegar, turmeric, and our famous Miso Master Chickpea Miso! Umami, that's good!!

 

Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.