Brown Rice Syrup, Organic
Brown Rice Syrup, Organic
Sweet Cloud Brown rice syrup is a liquid sweetener derived from organic brown rice. Brown rice syrup is common in Asian cuisine, particularly in Korea, but is also a delicious plant-based sweetener that can be used as a substitute for honey and refined sugar.
Why choose Brown Rice Syrup?
1. Made from Whole Grain Rice: Organic brown rice is broken down by natural enzymes to create this sweet and nutty liquid sweetener
2. Sugar Substitute: Suitable replacement for molasses, maple syrup, refined sugar, agave syrup, corn syrup and other sweeteners
3. Vegan and Fructose-free: Similar to honey but less intensely sweet; excellent vegan substitute for honey; this is a glucose syrup and a fructose-free food
4. Asian Pantry Staple: Used for centuries in Korea (ssal-jecheong), Japan and China in a variety of dishes; organic, kosher, naturally gluten-free
5. Versatile: Use in hot or cold tea, coffee, drizzle over pancakes and yogurt; great for sauces, baking, granola, glazes, and brewing
Got more questions? We have answers...What is Brown Rice Syrup?


