Organic Pacific Toasted Sushi Nori

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Most Westerners are familiar with nori because it is used to wrap sushi, although the distinctive umami and slightly grassy flavor is also delicious eaten plain as well. In addition to being used in sushi, nori is also shredded and sprinkled on rice dishes, green salads, and stir fries. Finely shredded nori often appears as a condiment, thanks to its unique flavor and crunchy texture. And some consumers enjoy eating whole sheets dipped in soy sauce or umeboshi vinegar.\u003c\/p\u003e"}
Organic Pacific Toasted Sushi Nori
Organic Pacific Toasted Sushi Nori

Organic Pacific Toasted Sushi Nori

Emerald Cove Organic Pacific Toasted Sushi Nori is cultivated from certified organic nori spores gathered from the previous year’s crop. Most Westerners are familiar with nori because it is used to wrap sushi, although the distinctive umami and slightly grassy flavor is also delicious eaten plain as well. In addition to being used in sushi, nori is also shredded and sprinkled on rice dishes, green salads, and stir fries. Finely shredded nori often appears as a condiment, thanks to its unique flavor and crunchy texture. And some consumers enjoy eating whole sheets dipped in soy sauce or umeboshi vinegar.

USDA Organic certification badge Certified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badge Verified Non-GMO by the Non-GMO Project
Plastic Neutral certification badge Certifed Plastic Neutral by rePurpose Global
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Organic toasted nori seaweed (Porphyra yezoensis)
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