Pacific Kombu

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Pacific Kombu
Pacific Kombu

Pacific Kombu

Emerald Cove Pacific Kombu is a delicious sea vegetable most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.

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Regular price $6.15
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Kombu seaweed (Laminaria japonica)
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