Miso Master

Organic Mellow White Miso

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Organic Mellow White Miso
Organic Mellow White Miso
Organic Mellow White Miso
Organic Mellow White Miso
Organic Mellow White Miso
Organic Mellow White Miso
Organic Mellow White Miso
Organic Mellow White Miso
Organic Mellow White Miso
Organic Mellow White Miso
Miso Master

Organic Mellow White Miso

Miso Master Organic Mellow White Miso paste is one of our short-term miso varieties. These misos have their own unique position in the miso universe; in many ways, this position is the mirror opposite of the long-term aged misos. Short-term aged or "mellow" misos have more rice koji (grain inoculated with aspergillus spores) than soybeans in their ingredient mix because they are designed to ferment quickly as the aspergillus mold moves quickly through the abundant starches in rice transforming them into simple sugars. Short-term miso also has much less salt in their ingredient mix, thereby retarding the fermentation process much less than in the long-term aged misos.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
NSF Gluten-Free certification badgeCertified Gluten Free by NSF International
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
Size
Save $0.94
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Note: Orders containing miso ship unrefrigerated on Monday and Tuesday only. View shipping policy
Shipping calculated at checkout.
  • Made in USA
  • Aged Minimum 30 Days
  • Unpasteurized
  • Refrigerated Shelf Life About 18 Months
Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

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