White Miso, Organic Mellow White Miso, Shiro Miso
White Miso, Organic Mellow White Miso, Shiro Miso
Miso Master Organic Mellow White Miso (shiro miso) is an organic, non-GMO, gluten-free, and kosher miso paste that is naturally fermented for 30 days, resulting in a light golden-color with a lovely, mild umami flavor that is less robust than red miso. White miso can be used in place of red miso in any dish, and is a popular choice for lighter soups, salad dressings, sauces, dips, and miso butter. It is also innovatively used in coffee drinks and cocktails. Add a spoonful to nearly any recipe to enhance the sweet and savory flavors. Easily one of the most versatile ingredients in your kitchen.
As a naturally fermented food and unpasteurized food, Miso Master Organic Miso contains living bacteria which may be beneficial to gut health.
All of our miso paste varieties are produced using traditional Japanese methods and are suitable for a vegan or plant-based diet.
All of our miso varieties should be kept refrigerated and are good until the best by date on the container, regardless of when they were opened.





