Mellow White Miso paste, Organic

{"id":7438352679111,"title":"Mellow White Miso paste, Organic","handle":"white-miso-paste","description":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eAs featured on Magnolia Network’s “From the Source”\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the unique position of Miso Master Organic Mellow White (Shiro) Miso paste. Mellow White Miso is a short-term miso which means that it ferments for less time (15 days to 1 year) and is made with more rice koji and less salt.  The result is a light golden color white miso paste with a mild, delicate flavor and a touch of sweetness. \u003c\/p\u003e\n\u003cp\u003eMiso Master Handcrafted Miso paste has been made in the USA for over 40 years.  We are proud to keep the traditional methods of miso making alive today.  We use traditional, time-honored methods to naturally ferment our miso paste.  No additives, dyes, yeast, animal products, accelerants are used to make our artisan miso paste.  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMellow White Miso is light in color with a mild, sweet and slightly salty flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged for 30 days to develop a smooth, mellow, umami flavor.\u003c\/li\u003e\n\u003cli\u003eMiso Master Mellow White Miso paste is unpasteurized \u003c\/li\u003e\n\u003cli\u003eMellow white miso is good for 18 about months when refrigerated\u003c\/li\u003e\n\u003cli\u003eUse miso paste for soup, or add as an ingredient to stews, glazes, salad dressings, marinades, baked goods and desserts. Enhances savory flavor and adds contrast to sweets and baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Our guide on how to use miso paste.\" href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2022-08-09T12:05:42-04:00","created_at":"2022-08-09T12:05:42-04:00","vendor":"Miso Master","type":"Handcrafted Miso","tags":["Organic_Miso","retail"],"price":722,"price_min":722,"price_max":30970,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42549363048647,"title":"8 oz","option1":"8 oz","option2":null,"option3":null,"sku":"104020","requires_shipping":true,"taxable":true,"featured_image":{"id":37114082558151,"product_id":7438352679111,"position":1,"created_at":"2023-03-08T14:23:43-05:00","updated_at":"2023-03-08T14:24:00-05:00","alt":"WHITE MISO PASTE, USDA ORGANIC, HANDCRAFTED, KOSHER, NON-GMO, NSF GLUTEN FREE, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 8 OZ TUB","width":2048,"height":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/MISO-MASTER-ORGANIC-MELLOW-WHITE-MISO-PASTE-8OZ.jpg?v=1678303440","variant_ids":[42549363048647]},"available":true,"name":"Mellow White Miso paste, Organic - 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Mellow White Miso is a short-term miso which means that it ferments for less time (15 days to 1 year) and is made with more rice koji and less salt.  The result is a light golden color white miso paste with a mild, delicate flavor and a touch of sweetness. \u003c\/p\u003e\n\u003cp\u003eMiso Master Handcrafted Miso paste has been made in the USA for over 40 years.  We are proud to keep the traditional methods of miso making alive today.  We use traditional, time-honored methods to naturally ferment our miso paste.  No additives, dyes, yeast, animal products, accelerants are used to make our artisan miso paste.  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMellow White Miso is light in color with a mild, sweet and slightly salty flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged for 30 days to develop a smooth, mellow, umami flavor.\u003c\/li\u003e\n\u003cli\u003eMiso Master Mellow White Miso paste is unpasteurized \u003c\/li\u003e\n\u003cli\u003eMellow white miso is good for 18 about months when refrigerated\u003c\/li\u003e\n\u003cli\u003eUse miso paste for soup, or add as an ingredient to stews, glazes, salad dressings, marinades, baked goods and desserts. Enhances savory flavor and adds contrast to sweets and baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Our guide on how to use miso paste.\" href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}
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Mellow White Miso paste, Organic

As featured on Magnolia Network’s “From the Source”

Experience the unique position of Miso Master Organic Mellow White (Shiro) Miso paste. Mellow White Miso is a short-term miso which means that it ferments for less time (15 days to 1 year) and is made with more rice koji and less salt.  The result is a light golden color white miso paste with a mild, delicate flavor and a touch of sweetness. 

Miso Master Handcrafted Miso paste has been made in the USA for over 40 years.  We are proud to keep the traditional methods of miso making alive today.  We use traditional, time-honored methods to naturally ferment our miso paste.  No additives, dyes, yeast, animal products, accelerants are used to make our artisan miso paste.  

  • Mellow White Miso is light in color with a mild, sweet and slightly salty flavor
  • Enjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged for 30 days to develop a smooth, mellow, umami flavor.
  • Miso Master Mellow White Miso paste is unpasteurized 
  • Mellow white miso is good for 18 about months when refrigerated
  • Use miso paste for soup, or add as an ingredient to stews, glazes, salad dressings, marinades, baked goods and desserts. Enhances savory flavor and adds contrast to sweets and baked goods.

Our Guide on How to Use Miso Paste


USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
NSF Gluten-Free certification badgeCertified Gluten Free by NSF International
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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Regular price $7.22
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Miso Master Organic Mellow White Miso paste is one of our short-term miso varieties. These misos have their own unique position in the miso universe; in many ways, this position is the mirror opposite of the long-term aged misos. Short-term aged or "mellow" misos have more rice koji (grain inoculated with aspergillus spores) than soybeans in their ingredient mix because they are designed to ferment quickly as the aspergillus mold moves quickly through the abundant starches in rice transforming them into simple sugars. Short-term miso also has much less salt in their ingredient mix, thereby retarding the fermentation process much less than in the long-term aged misos.
Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores