Kombu Seaweed, Dried, Edible, Pacific

{"id":7438353825991,"title":"Kombu Seaweed, Dried, Edible, Pacific","handle":"emerald-cove-pacific-kombu-seaweed","description":"\u003cp\u003eKombu is a dried, edible seaweed that is a flavorful addition to any dish. Our Pacific-grown kombu is dried to perfection, preserving its natural vitamins and minerals. Kombu (dasima in Korean), is a popular seaweed variety known for its rich umami flavor and versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does kombu taste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKombu has a fresh, vegetal taste with slightly sweet, herbaceous notes that are complemented by a subtle hint of fishy brine.  Rich in glutamic acid (that's the fine white powder on kombu strips - \u003cspan style=\"text-decoration: underline;\"\u003eso don't rinse it off!\u003c\/span\u003e), kombu packs a delightful punch of savory umami to any dish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the benefits of eating kombu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKombu is a natural flavor enhancer and protein tenderizer due to its high quantity of glutamic acid.  \u003ca title=\"Kombu nutritional values from the USDA\" href=\"https:\/\/fdc.nal.usda.gov\/fdc-app.html#\/food-details\/1862743\/nutrients\"\u003eAccording to the USDA\u003c\/a\u003e, Kombu is also rich in vitamins and minerals such as iodine, iron, and calcium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow can I use kombu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse a small 1\" piece of kombu to season dried beans or rice during cooking to enhance flavors and textures.\u003c\/li\u003e\n\u003cli\u003eUse in making soup broths, such as dashi, ramen or miso soup.\u003c\/li\u003e\n\u003cli\u003eAdd crushed or powdered kombu to salads, soups, or sprinkled on pasta.  \u003c\/li\u003e\n\u003cli\u003eAdd powdered kombu to green tea to make Japanese kombucha!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/what-is-seaweed\" title=\"What is Seaweed?\" target=\"_blank\"\u003e\u003cstrong\u003eLearn More: What is Seaweed?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","published_at":"2022-08-09T12:05:53-04:00","created_at":"2022-08-09T12:05:54-04:00","vendor":"Emerald Cove","type":"Dried Seaweed","tags":["Els PW 21054","retail"],"price":565,"price_min":565,"price_max":5410,"available":true,"price_varies":true,"compare_at_price":665,"compare_at_price_min":665,"compare_at_price_max":6365,"compare_at_price_varies":true,"variants":[{"id":42549365702855,"title":"1.76 oz","option1":"1.76 oz","option2":null,"option3":null,"sku":"591781","requires_shipping":true,"taxable":true,"featured_image":{"id":36037668864199,"product_id":7438353825991,"position":1,"created_at":"2022-10-25T15:53:57-04:00","updated_at":"2022-10-25T15:53:58-04:00","alt":"KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 1.76 OZ BAG","width":2048,"height":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-1.76oz.jpg?v=1666727638","variant_ids":[42549365702855]},"available":true,"name":"Kombu Seaweed, Dried, Edible, Pacific - 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Our Pacific-grown kombu is dried to perfection, preserving its natural vitamins and minerals. Kombu (dasima in Korean), is a popular seaweed variety known for its rich umami flavor and versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does kombu taste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKombu has a fresh, vegetal taste with slightly sweet, herbaceous notes that are complemented by a subtle hint of fishy brine.  Rich in glutamic acid (that's the fine white powder on kombu strips - \u003cspan style=\"text-decoration: underline;\"\u003eso don't rinse it off!\u003c\/span\u003e), kombu packs a delightful punch of savory umami to any dish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the benefits of eating kombu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKombu is a natural flavor enhancer and protein tenderizer due to its high quantity of glutamic acid.  \u003ca title=\"Kombu nutritional values from the USDA\" href=\"https:\/\/fdc.nal.usda.gov\/fdc-app.html#\/food-details\/1862743\/nutrients\"\u003eAccording to the USDA\u003c\/a\u003e, Kombu is also rich in vitamins and minerals such as iodine, iron, and calcium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow can I use kombu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse a small 1\" piece of kombu to season dried beans or rice during cooking to enhance flavors and textures.\u003c\/li\u003e\n\u003cli\u003eUse in making soup broths, such as dashi, ramen or miso soup.\u003c\/li\u003e\n\u003cli\u003eAdd crushed or powdered kombu to salads, soups, or sprinkled on pasta.  \u003c\/li\u003e\n\u003cli\u003eAdd powdered kombu to green tea to make Japanese kombucha!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/what-is-seaweed\" title=\"What is Seaweed?\" target=\"_blank\"\u003e\u003cstrong\u003eLearn More: What is Seaweed?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e"}
KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 1.76 OZ BAG
KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 35 OZ BAG

Kombu Seaweed, Dried, Edible, Pacific

Kombu is a dried, edible seaweed that is a flavorful addition to any dish. Our Pacific-grown kombu is dried to perfection, preserving its natural vitamins and minerals. Kombu (dasima in Korean), is a popular seaweed variety known for its rich umami flavor and versatility.

How does kombu taste?

Kombu has a fresh, vegetal taste with slightly sweet, herbaceous notes that are complemented by a subtle hint of fishy brine.  Rich in glutamic acid (that's the fine white powder on kombu strips - so don't rinse it off!), kombu packs a delightful punch of savory umami to any dish!

What are the benefits of eating kombu?

Kombu is a natural flavor enhancer and protein tenderizer due to its high quantity of glutamic acid.  According to the USDA, Kombu is also rich in vitamins and minerals such as iodine, iron, and calcium.

How can I use kombu?

  • Use a small 1" piece of kombu to season dried beans or rice during cooking to enhance flavors and textures.
  • Use in making soup broths, such as dashi, ramen or miso soup.
  • Add crushed or powdered kombu to salads, soups, or sprinkled on pasta.  
  • Add powdered kombu to green tea to make Japanese kombucha!

Learn More: What is Seaweed?

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Emerald Cove® Pacific Kombu is a delicious dried seaweed (sea vegetable) most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.
Kombu seaweed (Laminaria japonica)