Chickpea Miso paste, Organic

{"id":7438352580807,"title":"Chickpea Miso paste, Organic","handle":"miso-master-organic-chickpea-miso","description":"\u003cp\u003e\u003ci\u003eAs featured on Magnolia Network’s “From the Source”\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChickpea Miso is a light in color with a mild and slightly salty-sweet flavor\u003c\/li\u003e\n\u003cli\u003eMiso Master Organic Chickpea Miso paste is aged for a minimum of 30 Days in large wooden barrels using traditional, time honored methods for slow, natural fermentation.\u003c\/li\u003e\n\u003cli\u003eMade without the use of fermentation accelerants or preservatives. We allow our miso to age naturally, without the use of yeast (affects flavor) or high-heat (harms probiotic bacteria), so you can enjoy the unpasteurized, naturally developed umami flavor!\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Master Organic Chickpea Miso is the ideal option for those on a soy-free diet. As light, short-term miso, chickpea also has a lower sodium content than most darker miso, and is a healthier way to add flavor to any dish.\u003c\/li\u003e\n\u003cli\u003eChickpea miso is good for 18 about months when refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Master has been producing handcrafted, organic miso via traditional Japanese methods in North Carolina for more than 40 years. There is no substitute for the taste of tradition.\u003c\/li\u003e\n\u003cli\u003ePerfect for miso soup, or use as a seasoning in your favorite dishes such as stir-fry, glazes, salad dressings and marinades. Excellent on roasted veggies, tofu and meats.\u003c\/li\u003e\n\u003cli\u003eMiso is incredibly versatile and can be added to baked goods and desserts as well as used to season marinara sauce, stews, or sip like a tea for a warm comforting cup of miso broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Our guide on how to use miso paste.\" href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","published_at":"2022-08-09T12:05:41-04:00","created_at":"2022-08-09T12:05:41-04:00","vendor":"Miso Master","type":"Handcrafted Miso","tags":["Organic_Miso","retail"],"price":779,"price_min":779,"price_max":33440,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42549362655431,"title":"8 oz","option1":"8 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BUCKET","id":30423641555143,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/CHICKPEAMISOPASTE_USDAORGANIC_SOYFREE_NSFGLUTENFREE_NONGMO_KOSHER_PLASTICNEUTRAL_VEGAN_MISOMASTERHANDCRAFTEDORGANICMISOPASTE_40LBBUCKET.png?v=1712862643"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/CHICKPEAMISOPASTE_USDAORGANIC_SOYFREE_NSFGLUTENFREE_NONGMO_KOSHER_PLASTICNEUTRAL_VEGAN_MISOMASTERHANDCRAFTEDORGANICMISOPASTE_40LBBUCKET.png?v=1712862643","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003ci\u003eAs featured on Magnolia Network’s “From the Source”\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChickpea Miso is a light in color with a mild and slightly salty-sweet flavor\u003c\/li\u003e\n\u003cli\u003eMiso Master Organic Chickpea Miso paste is aged for a minimum of 30 Days in large wooden barrels using traditional, time honored methods for slow, natural fermentation.\u003c\/li\u003e\n\u003cli\u003eMade without the use of fermentation accelerants or preservatives. We allow our miso to age naturally, without the use of yeast (affects flavor) or high-heat (harms probiotic bacteria), so you can enjoy the unpasteurized, naturally developed umami flavor!\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Master Organic Chickpea Miso is the ideal option for those on a soy-free diet. As light, short-term miso, chickpea also has a lower sodium content than most darker miso, and is a healthier way to add flavor to any dish.\u003c\/li\u003e\n\u003cli\u003eChickpea miso is good for 18 about months when refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Master has been producing handcrafted, organic miso via traditional Japanese methods in North Carolina for more than 40 years. There is no substitute for the taste of tradition.\u003c\/li\u003e\n\u003cli\u003ePerfect for miso soup, or use as a seasoning in your favorite dishes such as stir-fry, glazes, salad dressings and marinades. Excellent on roasted veggies, tofu and meats.\u003c\/li\u003e\n\u003cli\u003eMiso is incredibly versatile and can be added to baked goods and desserts as well as used to season marinara sauce, stews, or sip like a tea for a warm comforting cup of miso broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Our guide on how to use miso paste.\" href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e"}
CHICKPEA MISO PASTE, USDA ORGANIC, SOY FREE MISO, NSF GLUTEN FREE, NON GMO, KOSHER, PLASTIC NEUTRAL, VEGAN, MISO MASTER BRAND, HANDCRAFTED MISO PASTE, 8 OZ TUB
CHICKPEA MISO PASTE, USDA ORGANIC, SOY FREE MISO, NSF GLUTEN FREE, NON GMO, KOSHER, PLASTIC NEUTRAL, VEGAN, MISO MASTER BRAND, HANDCRAFTED MISO PASTE, 16 OZ TUB
CHICKPEA MISO PASTE, USDA ORGANIC, SOY FREE MISO, NSF GLUTEN FREE, NON GMO, KOSHER, PLASTIC NEUTRAL, VEGAN, MISO MASTER BRAND, HANDCRAFTED MISO PASTE, 4 LB BUCKET
CHICKPEA MISO PASTE, USDA ORGANIC, SOY FREE MISO, NSF GLUTEN FREE, NON GMO, KOSHER, PLASTIC NEUTRAL, VEGAN, MISO MASTER BRAND, HANDCRAFTED MISO PASTE, 15 LB BUCKET
CHICKPEA MISO PASTE, USDA ORGANIC, SOY FREE MISO, NSF GLUTEN FREE, NON GMO, KOSHER, PLASTIC NEUTRAL, VEGAN, MISO MASTER BRAND, HANDCRAFTED MISO PASTE, 40 LB BUCKET

Chickpea Miso paste, Organic

As featured on Magnolia Network’s “From the Source”

  • Chickpea Miso is a light in color with a mild and slightly salty-sweet flavor
  • Miso Master Organic Chickpea Miso paste is aged for a minimum of 30 Days in large wooden barrels using traditional, time honored methods for slow, natural fermentation.
  • Made without the use of fermentation accelerants or preservatives. We allow our miso to age naturally, without the use of yeast (affects flavor) or high-heat (harms probiotic bacteria), so you can enjoy the unpasteurized, naturally developed umami flavor!
  • Miso Master Organic Chickpea Miso is the ideal option for those on a soy-free diet. As light, short-term miso, chickpea also has a lower sodium content than most darker miso, and is a healthier way to add flavor to any dish.
  • Chickpea miso is good for 18 about months when refrigerated
  • Miso Master has been producing handcrafted, organic miso via traditional Japanese methods in North Carolina for more than 40 years. There is no substitute for the taste of tradition.
  • Perfect for miso soup, or use as a seasoning in your favorite dishes such as stir-fry, glazes, salad dressings and marinades. Excellent on roasted veggies, tofu and meats.
  • Miso is incredibly versatile and can be added to baked goods and desserts as well as used to season marinara sauce, stews, or sip like a tea for a warm comforting cup of miso broth.

Our Guide on How to Use Miso Paste

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
NSF Gluten-Free certification badgeCertified Gluten Free by NSF International
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores