Kombu Seaweed, Dried, Edible, Pacific

{"id":7438353825991,"title":"Kombu Seaweed, Dried, Edible, Pacific","handle":"emerald-cove-pacific-kombu-seaweed","description":"\u003cul\u003e\n\u003cli\u003eKombu, known as dasima in Korean, is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips.\u003c\/li\u003e\n\u003cli\u003eCommon in many Japanese dishes such as miso soup and seaweed salad. Kombu is also the sea vegetable traditionally used in Japan to make dashi broth.\u003c\/li\u003e\n\u003cli\u003eAdd Kombu to dried beans when cooking to enhance both the flavors and texture as well as decrease the cooking time. Add a small piece of kombu to your rice cooking water for added flavor.\u003c\/li\u003e\n\u003cli\u003eEmerald Cove Kombu comes in dry brown strips, perfect for creating flakes, seaweed salad mix, snacks, granules or powder. Roast in a dry skillet over medium heat until crisp, and crumble for umami sprinkles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"What is Seaweed?\" href=\"\/blogs\/learn\/what-is-seaweed\" target=\"_blank\"\u003e\u003cstrong\u003eLearn More: What is Seaweed?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kombu seaweed (Laminaria japonica)","published_at":"2022-08-09T12:05:53-04:00","created_at":"2022-08-09T12:05:54-04:00","vendor":"Emerald Cove","type":"Dried Seaweed","tags":["Els PW 21054","retail"],"price":665,"price_min":665,"price_max":6840,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42549365702855,"title":"1.76 oz","option1":"1.76 oz","option2":null,"option3":null,"sku":"591781","requires_shipping":true,"taxable":true,"featured_image":{"id":36037668864199,"product_id":7438353825991,"position":1,"created_at":"2022-10-25T15:53:57-04:00","updated_at":"2022-10-25T15:53:58-04:00","alt":"KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 1.76 OZ BAG","width":2048,"height":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-1.76oz.jpg?v=1666727638","variant_ids":[42549365702855]},"available":true,"name":"Kombu Seaweed, Dried, Edible, Pacific - 1.76 oz","public_title":"1.76 oz","options":["1.76 oz"],"price":665,"weight":59,"compare_at_price":null,"inventory_management":"shopify","barcode":"0-23547-30021-1","featured_media":{"alt":"KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 1.76 OZ BAG","id":28414907580615,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-1.76oz.jpg?v=1666727638"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42549365735623,"title":"35 oz","option1":"35 oz","option2":null,"option3":null,"sku":"591785","requires_shipping":true,"taxable":true,"featured_image":{"id":36037707235527,"product_id":7438353825991,"position":2,"created_at":"2022-10-25T16:04:36-04:00","updated_at":"2022-10-25T16:04:37-04:00","alt":"KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 35 OZ BAG","width":2048,"height":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-35oz.jpg?v=1666728277","variant_ids":[42549365735623]},"available":true,"name":"Kombu Seaweed, Dried, Edible, Pacific - 35 oz","public_title":"35 oz","options":["35 oz"],"price":6840,"weight":1021,"compare_at_price":null,"inventory_management":"shopify","barcode":"0-23547-91785-3","featured_media":{"alt":"KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 35 OZ BAG","id":28414946377927,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-35oz.jpg?v=1666728277"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-1.76oz.jpg?v=1666727638","\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-35oz.jpg?v=1666728277"],"featured_image":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-1.76oz.jpg?v=1666727638","options":["Size"],"media":[{"alt":"KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 1.76 OZ BAG","id":28414907580615,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-1.76oz.jpg?v=1666727638"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-1.76oz.jpg?v=1666727638","width":2048},{"alt":"KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 35 OZ BAG","id":28414946377927,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-35oz.jpg?v=1666728277"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Emerald-Cove-Pacific-Kombu-35oz.jpg?v=1666728277","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cul\u003e\n\u003cli\u003eKombu, known as dasima in Korean, is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips.\u003c\/li\u003e\n\u003cli\u003eCommon in many Japanese dishes such as miso soup and seaweed salad. Kombu is also the sea vegetable traditionally used in Japan to make dashi broth.\u003c\/li\u003e\n\u003cli\u003eAdd Kombu to dried beans when cooking to enhance both the flavors and texture as well as decrease the cooking time. Add a small piece of kombu to your rice cooking water for added flavor.\u003c\/li\u003e\n\u003cli\u003eEmerald Cove Kombu comes in dry brown strips, perfect for creating flakes, seaweed salad mix, snacks, granules or powder. Roast in a dry skillet over medium heat until crisp, and crumble for umami sprinkles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"What is Seaweed?\" href=\"\/blogs\/learn\/what-is-seaweed\" target=\"_blank\"\u003e\u003cstrong\u003eLearn More: What is Seaweed?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kombu seaweed (Laminaria japonica)"}
KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 1.76 OZ BAG
KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 35 OZ BAG

Kombu Seaweed, Dried, Edible, Pacific

  • Kombu, known as dasima in Korean, is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips.
  • Common in many Japanese dishes such as miso soup and seaweed salad. Kombu is also the sea vegetable traditionally used in Japan to make dashi broth.
  • Add Kombu to dried beans when cooking to enhance both the flavors and texture as well as decrease the cooking time. Add a small piece of kombu to your rice cooking water for added flavor.
  • Emerald Cove Kombu comes in dry brown strips, perfect for creating flakes, seaweed salad mix, snacks, granules or powder. Roast in a dry skillet over medium heat until crisp, and crumble for umami sprinkles.

Learn More: What is Seaweed?

Ingredients: Kombu seaweed (Laminaria japonica)
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Emerald Cove® Pacific Kombu is a delicious dried seaweed (sea vegetable) most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.
Kombu seaweed (Laminaria japonica)