Great Eastern Sun Recipes
A Better Watermelon Fruit Punch with Tantalizing Miso Limeade
by Stephanie Rowat
Nothing beats the heat like a fresh fruit punch! Sweet, thirst-quenching watermelon juice meets tart and snappy limeade with a few of our twists to add some pizazz.
Better Vegan Miso Mochi Butter Cake (plant-based recipe)
by Stephanie Rowat
What could make mochi butter cake even better? Well, we think miso paste adds the final touch to this already delightful, sweet treat! Our tofu-miso egg makes a rich addition to our version of Mochi Butter cake.
Roasted Strawberry Jam with Miso & Mirin
by Stephanie Rowat
Our strawberry jam recipe goes beyond the ordinary. By incorporating miso and mirin, you not only enhance and deepen the strawberries' sweetness but also add a savory contrast that will surprise and delight your palate.
Sweet, Spicy Butternut Macaroni and Cheese
by Stephanie Rowat
Macaroni and Cheese is such a crowd pleaser and our version has a new twist on an old favorite. We have you covered with the rich, creamy cheddar cheese, spicy vegetarian kimchi and a hint of sweetness with brown sugar. Quick and easy to throw together anytime and sure to satisfy!
Miso Maple Syrup
by Stephanie Rowat
Sweet and savory is a classic flavor match made in culinary heaven. Have you ever tried adding miso paste to the mix? Prepare to be amazed! Miso paste enhances the taste of any dish, but when combined with the rich, sweet notes of maple syrup, it creates a truly irresistible flavor profile. In this recipe, we'll show you how easy the magic of miso paste and maple syrup come together.
Apricot, Almond, Chickpea Miso Smoothie
by Stephanie Rowat
Delightfully warm and spicy, this soy free smoothie is a great way to get your protein using chickpeas. Add almond butter, apricots and miso for a creamy breakfast or post-workout meal. Adding miso paste to recipes is just this simple - add it to your favorite recipe today and give any dish more of that umami goodness.
Vegan Tofu Peanut Butter with Miso
by Stephanie Rowat
Peanut butter and miso paste are a scrumptious match! This recipe has an optional modification for the Fit Foodie crowd.
Green Tea Infused Mushroom Miso Soup
by Stephanie Rowat
Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!
Vegan Nori Snack Chips
by Stephanie Rowat
Try this seaweed snack recipe easy recipe to make your own healthy seaweed snack chips. You can make this with one of our two types of nori seaweed (toasted or untoasted) along with almond butter, miso paste and sesame seeds. An easy way to use nori for more than rolling sushi! Seaweed snacks go good as a side dish or with a nice cup of Oolong tea.