Great Eastern Sun Recipes

4 Ingredient Vegan Honey & Miso Mustard Dressing.  Sweet and savory, featuring miso mustard, chickpea miso and the light sweetness of brown rice syrup.

In a classic French Onion Soup the onions come together with beef broth, but our secret weapon is red miso paste which we use to create this deeply satisfying, rich, deep flavor.  This is one recipe you don’t want to pass up!

A delicious and versatile Sweet or Savory Vegan Buttercream! We used brown rice syrup and sweet white miso to make this whole food recipe.

Try this seaweed snack recipe easy recipe to make your own healthy seaweed snack chips. You can make this with one of our two types of nori seaweed (toasted or untoasted) along with almond butter, miso paste and sesame seeds.  An easy way to use nori for more than rolling sushi!  Seaweed snacks go good as a side dish or with a nice cup of Oolong tea.  

This simple broth recipe is light and versatile and makes two great recipes using your favorite block of Tempeh!

Miso Soup can take on many flavors and styles! This hearty fall Pumpkin & Chickpea Miso Soup is full of flavor and very satisfying. Make it in your Instant Pot today!

Miso & peanut butter make a sweet, spicy, creamy soup packed with flavor! This recipe is easy to make and very satisfying. Try it out today!

Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso.

The addition of our soy-free Miso Master Organic Chickpea Miso to this Miso Black Bean Soup makes this soup super tasty and good for you!

Delightful, simple way to prepare a light flaky fish like flounder. We used our new Organic Miso Mustard in this recipe which has Miso Master Organic Chickpea Miso in it along with a host of other great ingredients. Try it today and you may never go back to plain old mustard again!