Recipes

Arame is a lesser known seaweed, but it shouldn't be!  It has a much less "briny" flavor than other seaweeds and the silky texture like noodles.  This light and refreshing salad is great by itself or paired with fish, soup or tempeh.

Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!

Warm-up winter with a bowl of comforting Traditional Miso Soup made with our American-made Miso Master Organic Traditional Red Miso.

Try out this new and fun recipe for using up those extra sheets of nori!  Instead of something spicy, we have made this sweet and crispy snack chips from nori and a few other ingredients you might have around your kitchen already.  They are great to pair with soups or salads, but also terrific all on their own.

Colds don’t stand a chance against this delicious Under the Weather Miso Soup made with our Miso Master Organic Country Barley Miso!

These tasty and nutritious rice balls are great for school lunches or an after-school snack.