Great Eastern Sun Recipes
Miso French Lentil Soup
by Stephanie Rowat
French lentil soup is one of those simple recipes that quickly becomes a staple on your table after you make it the first time. French green puy and black beluga lentils are firmer, more flavorful and maintain their texture when cooked. Either of these two delightful lentils will work perfectly for this dish. Finally, we added dark miso paste and a splash of vinegar to complete the flavor profile of this unforgettable soup.
Miso Tuscan Ribollita Soup
by Stephanie Rowat
There's something about the combination of bread, beans, miso & greens that just warms the soul. The bread is transformed by the deep, umami, miso broth, while becoming soft & tender. Beans add a meaty protein-packed texture and the greens bring a fresh, vibrant element to the dish. This symphony of flavors comes together quick & easy in one pot. This is a meal that will leave you feeling satisfied and content.
Eat More Veggies With This Amazing Chickpea Miso Soup
by Stephanie Rowat
Eat the rainbow with this Amazing Chickpea Miso Soup recipe. Whole Chickpeas and Miso Master Organic Chickpea Miso paste come together for a double dose of this delicious legume. Chickpeas are naturally low-fat, packed with plant-based protein & fiber. A complete meal with roasted cauliflower & toasted nori flakes.
Green Tea Infused Mushroom Miso Soup
by Stephanie Rowat
Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!
Quick Miso Cup
by Stephanie Rowat
This is the essential quick and easy miso soup recipe! Perfect as a starter or just when you want a nice, warm cup of miso soup to soothe you!
Traditional Miso Soup
by Stephanie Rowat
Any season is a good time for a bowl of comforting Traditional Miso Soup. The base of this miso soup is our American-made Miso Master Organic Miso. Then we add seaweed and shiitake mushrooms to create a miso soup recipe that is deeply satisfying and layered with umami flavor.
The Best Vegan Caramelized Onion Miso Soup
by Stephanie Rowat
In a classic French Onion Soup the onions come together with beef broth, but our secret weapon is red miso paste which we use to create this deeply satisfying, rich, deep flavor. This is one recipe you don’t want to pass up!
15 Minute, 2 Ingredients Vegan Tempeh Broth
by Stephanie Rowat
This simple broth recipe is light and versatile and makes two great recipes using your favorite block of Tempeh!
Vegan Pumpkin & Chickpea Miso Soup
by Stephanie Rowat
Miso Soup can take on many flavors and styles! This hearty fall Pumpkin & Chickpea Miso Soup is full of flavor and very satisfying. Make it in your Instant Pot today!
Sweet & Spicy Peanut Miso Soup
by Stephanie Rowat
Miso & peanut butter make a sweet, spicy, creamy soup packed with flavor! This recipe is easy to make and very satisfying. Try it out today!
Under the Weather Miso Soup
by Stephanie Rowat
Colds don’t stand a chance against this delicious Under the Weather Miso Soup made with our Miso Master Organic Country Barley Miso!
Miso Black Bean Soup
by Stephanie Rowat
The addition of our soy-free Miso Master Organic Chickpea Miso to this Miso Black Bean Soup makes this soup super tasty and good for you!
Miso Lentil Soup
by Stephanie Rowat
Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.