Miso Master® Organic Miso Paste SKU: 104010

Red Miso paste, Organic

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rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e","published_at":"2022-08-09T12:05:42-04:00","created_at":"2022-08-09T12:05:42-04:00","vendor":"Miso Master","type":"Handcrafted Miso","tags":["Organic_Miso","retail"],"price":711,"price_min":711,"price_max":31042,"available":true,"price_varies":true,"compare_at_price":1197,"compare_at_price_min":1197,"compare_at_price_max":1197,"compare_at_price_varies":false,"variants":[{"id":42549363212487,"title":"8 oz","option1":"8 oz","option2":null,"option3":null,"sku":"104010","requires_shipping":true,"taxable":true,"featured_image":{"id":38004446396615,"product_id":7438352711879,"position":1,"created_at":"2023-09-18T12:10:53-04:00","updated_at":"2023-09-18T12:11:11-04:00","alt":"RED MISO PASTE, TRADITIONAL, USDA ORGANIC, NON-GMO, KOSHER, GLUTEN-FREE, MISO MASTER HANDCRAFTED ORGANIC MISO PASTE, 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traditional, Organic Miso Master Miso Paste 40lbs","id":27577545031879,"position":5,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Miso-Master-Organic-Traditional-Red-Miso-40lb-front.jpg?v=1695056383"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Miso-Master-Organic-Traditional-Red-Miso-40lb-front.jpg?v=1695056383","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003ci\u003eAs featured on Magnolia Network’s “From the Source”\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Red Miso is dark in color with a tangy, salty, strong umami flavor\u003c\/li\u003e\n\u003cli\u003eAged 1 Year\u003c\/li\u003e\n\u003cli\u003eUnpasteurized\u003c\/li\u003e\n\u003cli\u003eRed miso is good for 18 about months when refrigerated\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" target=\"_blank\" title=\"Our guide on how to use miso paste.\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e"}
RED MISO PASTE, TRADITIONAL, USDA ORGANIC, NON-GMO, KOSHER, GLUTEN-FREE, MISO MASTER HANDCRAFTED ORGANIC MISO PASTE, 8OZ
Red Miso paste, Organic
Red Miso Paste, traditional, Organic Miso Master Miso Paste 4lbs
Red Miso Paste, traditional, Organic Miso Master Miso Paste 15lbs
Red Miso Paste, traditional, Organic Miso Master Miso Paste 40lbs
RED MISO PASTE, TRADITIONAL, USDA ORGANIC, NON-GMO, KOSHER, GLUTEN-FREE, MISO MASTER HANDCRAFTED ORGANIC MISO PASTE, 8OZ
Red Miso paste, Organic
Red Miso Paste, traditional, Organic Miso Master Miso Paste 4lbs
Red Miso Paste, traditional, Organic Miso Master Miso Paste 15lbs
Red Miso Paste, traditional, Organic Miso Master Miso Paste 40lbs
Miso Master® Organic Miso Paste SKU: 104010

Red Miso paste, Organic

As featured on Magnolia Network’s “From the Source”

  • Traditional Red Miso is dark in color with a tangy, salty, strong umami flavor
  • Aged 1 Year
  • Unpasteurized
  • Red miso is good for 18 about months when refrigerated
  • Country of Origin: USA

Our Guide on How to Use Miso Paste

Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
NSF Gluten-Free certification badgeCertified Gluten Free by NSF International
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
Size
/
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Miso Master Organic Traditional Red Miso paste is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels. The high soybean content in relation to the rice koji (grain innoculated with aspergillus spores) makes it necessary to age this variety through four full seasons because soybeans are more difficult to ferment, with their high protein and fat content, than high-carbohydrate grains. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into more digestible constituents.

Related Recipes

View all
Traditional Miso Soup
Traditional Miso Soup

Any season is a good time for a bowl of comforting Traditional Miso Soup. The base of this miso soup is our American-made Miso Master Organic Miso. Then we add seaweed and shiitake mushrooms to create a miso soup recipe that is deeply satisfying and layered with umami flavor.

Eat More Veggies With This Amazing Chickpea Miso Soup
Eat More Veggies With This Amazing Chickpea Miso Soup
Eat the rainbow with this Amazing Chickpea Miso Soup recipe. Whole Chickpeas and Miso Master Organic Chickpea Miso paste come together for a double dose of this delicious legume. Chickpeas are naturally low-fat, packed with plant-based protein & fiber. A complete meal with roasted cauliflower & toasted nori flakes.
Miso-Ginger Barbeque Sauce
Miso-Ginger Barbeque Sauce

Here is a unique barbeque sauce deliciously seasoned with our hearty Miso Master Organic Brown Rice Miso.

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