Organic Miso Tamari

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Our Miso Tamari is similar to soy sauce, but has a darker color, thicker consistency, richer, more complex umami flavor, and less sodium. Unlike most \"soy sauce\" on the market today which is often made from wheat, tamari is harvested from fermented soy beans, making it suitable for those on a wheat-free diet. Use in place of soy sauce, or add to gyoza and tempura dips, marinades, bastes or soups for amplified umami goodness.\u003c\/p\u003e"}
Organic Miso Tamari
Organic Miso Tamari
Organic Miso Tamari

Organic Miso Tamari

Miso Master Organic Miso Tamari is harvested from our organic miso as it ages. Our Miso Tamari is similar to soy sauce, but has a darker color, thicker consistency, richer, more complex umami flavor, and less sodium. Unlike most "soy sauce" on the market today which is often made from wheat, tamari is harvested from fermented soy beans, making it suitable for those on a wheat-free diet. Use in place of soy sauce, or add to gyoza and tempura dips, marinades, bastes or soups for amplified umami goodness.

USDA Organic certification badge Certified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badge Verified Non-GMO by the Non-GMO Project
AKC Kosher certification badge Certified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badge Certifed Plastic Neutral by rePurpose Global
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Sale price $5.69
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Filtered water, organic red miso tamari, organic soybeans, organic handmade rice koji (organic partially polished brown rice, Aspergillus oryzaespores), sea salt
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