Great Eastern Sun Recipes

Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso.

Colds don’t stand a chance against this delicious Under the Weather Miso Soup made with our Miso Master Organic Country Barley Miso!

The addition of our soy-free Miso Master Organic Chickpea Miso to this Miso Black Bean Soup makes this soup super tasty and good for you!

Our Miso Mustard Summer Slaw recipe features our newest product -- Miso Mustard!  This new mustard has some powerful superfoods, including our famous Miso Master Chickpea Miso, apple cider vinegar and turmeric.

 

Enjoy this delicious iced tea and fruit juice cooler made with our Haiku Organic Sencha Green Tea. Keep a pitcher of it in your refrigerator during the hot summer months and enjoy a delightful cooling drink throughout the day. Best of all, this tea is naturally sweetened with pure, organic juice!

Looking for a delicious and healthy stir fry recipe? Try this mouthwatering shiitake mushroom and veggie stir fry that's easy to make and packed with flavor!

Nori rice balls are a versatile and satisfying snack that can be enjoyed by both sushi lovers and those new to Japanese cuisine. With a few simple ingredients and some creativity, you can make your own delicious nori rice balls at home. Whether you're looking for a quick lunch or a tasty on-the-go snack, nori rice balls are a perfect choice.

Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.

Now here’s a twist on a a classic comfort dish that adds that special umami flavor thanks to our Miso Master Organic Brown Rice Miso that we think you and your family will just love!