Great Eastern Sun Recipes

We tried out a new twist on a classic cocktail favorite - the Bloody Mary!  Tomatoes share the elusive umami taste with our own favorite Miso Master miso paste.  When two umami powerhouse ingredients meet....sparks will fly!

Our strawberry jam recipe goes beyond the ordinary. By incorporating miso and mirin, you not only enhance and deepen the strawberries' sweetness but also add a savory contrast that will surprise and delight your palate.

Originating in the middle east, hummus is made with chickpeas, tahini, lemon juice, garlic and spices. We gave this recipe our special touch with the addition of Miso Master organic, naturally fermented miso paste. 

Discover how delicious and easy it is to use miso with this upgraded version of a classic peanut sauce.  Adding miso to savory dips and sauces gives your sauce another layer of yum!

Dive into the zesty world of wasabi salad dressing and get ready for an explosion of flavor! This perfect combination of spice, flavor, and health will take your salads to the next level.  The subtle heat of wasabi complements the freshness of your salad greens, creating a vibrant taste that will tantalize your taste buds.  Why settle for ordinary when you can elevate your salads with the irresistible combination of spice, flavor, and health? 

Macaroni and Cheese is such a crowd pleaser and our version has a new twist on an old favorite.  We have you covered with the rich, creamy cheddar cheese, spicy vegetarian kimchi and a hint of sweetness with brown sugar.  Quick and easy to throw together anytime and sure to satisfy!

French lentil soup is one of those simple recipes that quickly becomes a staple on your table after you make it the first time.  French green puy and black beluga lentils are firmer, more flavorful and maintain their texture when cooked.  Either of these two delightful lentils will work perfectly for this dish.  Finally, we added dark miso paste and a splash of vinegar to complete the flavor profile of this unforgettable soup.

Looking for an easy & delicious way to spice up your weeknight meals? Try this homemade vegan pesto! This flavorful sauce is incredibly easy to make and can be used in a variety of ways. Whether you're in the mood for pasta, sandwiches, salads, or roasted vegetables, pesto will add a burst of flavor to any dish. 

There's something about the combination of bread, beans, miso & greens that just warms the soul. The bread is transformed by the deep, umami, miso broth, while becoming soft & tender. Beans add a meaty protein-packed texture and the greens bring a fresh, vibrant element to the dish. This symphony of flavors comes together quick & easy in one pot.  This is a meal that will leave you feeling satisfied and content.

Sweet and savory is a classic flavor match made in culinary heaven. Have you ever tried adding miso paste to the mix? Prepare to be amazed! Miso paste enhances the taste of any dish, but when combined with the rich, sweet notes of maple syrup, it creates a truly irresistible flavor profile. In this recipe, we'll show you how easy the magic of miso paste and maple syrup come together.

Eat the rainbow with this Amazing Chickpea Miso Soup recipe. Whole Chickpeas and Miso Master Organic Chickpea Miso paste come together for a double dose of this delicious legume. Chickpeas are naturally low-fat, packed with plant-based protein & fiber. A complete meal with roasted cauliflower & toasted nori flakes.

Delightfully warm and spicy, this soy free smoothie is a great way to get your protein using chickpeas.  Add almond butter, apricots and miso for a creamy breakfast or post-workout meal. Adding miso paste to recipes is just this simple - add it to your favorite recipe today and give any dish more of that umami goodness.

This is the essential quick and easy miso soup recipe!  Perfect as a starter or just when you want a nice, warm cup of miso soup to soothe you!

Try this seaweed snack recipe easy recipe to make your own healthy seaweed snack chips. You can make this with one of our two types of nori seaweed (toasted or untoasted) along with almond butter, miso paste and sesame seeds.  An easy way to use nori for more than rolling sushi!  Seaweed snacks go good as a side dish or with a nice cup of Oolong tea.