Recipes

Arame is a lesser known seaweed, but it shouldn't be!  It has a much less "briny" flavor than other seaweeds and the silky texture like noodles.  This light and refreshing salad is great by itself or paired with fish, soup or tempeh.

Cauliflower is high in protein and wonderfully hearty.  Roasting vegetables with miso paste is a great way to enhance their flavor.  This side dish is full of flavor and can be served on the side or in a soup or salad.

Warm-up winter with a bowl of comforting Traditional Miso Soup made with our American-made Miso Master Organic Traditional Red Miso.

Try out this new and fun recipe for using up those extra sheets of nori!  Instead of something spicy, we have made this sweet and crispy snack chips from nori and a few other ingredients you might have around your kitchen already.  They are great to pair with soups or salads, but also terrific all on their own.

Our potato salad features our brand new Miso Mustard. We have added all the good stuff -- apple cider vinegar, turmeric, and our famous Miso Master Chickpea Miso! Umami, that's good!!