Great Eastern Sun Recipes
Teriyaki sauce is a popular Japanese condiment that adds a savory and sweet flavor to various dishes. Made from tamari (a naturally fermented soy sauce), mirin (a sweet rice wine), brown rice syrup, and spices. Teriyaki sauce is versatile and appeals to a wide audience. Use it as a marinade for meats, a glaze for grilled dishes, or a dipping sauce.
Crunchy, light, and refreshing - I love coleslaw! Orange and ginger make this side dish sing. Miso Master® Organic Mellow White Miso paste adds a hint of salty, sweet flavor paired with Organic Brown Rice Syrup for a silky texture with a light, subtle sweetness. To top it off Emperor's Kitchen® Organic Pureed Ginger ties this flavor trio together. Our pureed ginger root is always consistent in strength and flavor and no chopping, grating or clean-up!
Any season is a good time for a bowl of comforting Traditional Miso Soup. The base of this miso soup is our American-made Miso Master Organic Miso. Then we add seaweed and shiitake mushrooms to create a miso soup recipe that is deeply satisfying and layered with umami flavor.
Try this seaweed snack recipe easy recipe to make your own healthy seaweed snack chips. You can make this with one of our two types of nori seaweed (toasted or untoasted) along with almond butter, miso paste and sesame seeds. An easy way to use nori for more than rolling sushi! Seaweed snacks go good as a side dish or with a nice cup of Oolong tea.
Looking for a delicious and healthy stir fry recipe? Try this mouthwatering shiitake mushroom and veggie stir fry that's easy to make and packed with flavor!