15 Minute, 2 Ingredient Vegan Tempeh Broth

2 Ingredient Tempeh Stock
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2 Ingredient Vegan Tempeh Broth


  • Author: Great Eastern Sun
  • Total Time: 11 minute
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

This isn’t so much a recipe as it is a way to use tempeh to make a broth base for soups or other uses.  Keep the leftover tempeh to make some tempeh “meatballs”, tempeh burgers, tacos, or crumbles.  Check out our recipe for Vegan Tempeh Meatless Miso-balls!


Ingredients

Scale

6 cups filtered water

16 oz Tempeh


Instructions

  1. Put water into a soup pot and crumble tempeh into the pot.
  2. Turn up the heat and bring to a low boil.
  3. Reduce to simmer for 10-15 minutes.
  4. Strain to remove tempeh and use broth for anything you like!
  5. Save the tempeh for other great recipes.

 

Notes

Pro Tip:

Can be frozen in an ice cube tray and used when needed.

 

  • Prep Time: 5 minutes
  • Cook Time: 10 – 15 minutes
  • Category: Soups

Keywords: Tempeh, Vegetable Broth, Vegan, Easy Recipe

Miso Corn Salsa

Miso Corn Salsa Recipe
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miso-corn-salsa

Miso Corn Salsa


  • Yield: 6 Servings 1x

Description

Bring on the party with a unique twist in the classic salsa with a touch of umami taste with the addition of our soy-free Miso Master Organic Chickpea Miso! Serve with corn chips, burritos, or any Mexican dish and enjoy.


Ingredients

Scale
  • ¾ cup whole kernel corn, drained
  • ½ cup red bell pepper, chopped
  • ½ cup green bell pepper, chopped
  • ¼ cup scallions, cut into ½” lengths
  • ¾ cup chopped tomato
  • 1 Tbsp minced jalapeno pepper
  • ¼ cup  Miso Master Organic Chickpea Miso
  • ¼ cup reserved corn liquid (optional)
  • 1 Tbsp lime juice
  • 1 Tbsp extra virgin olive oil
  • 1/8 tsp black pepper
  • ¼ tsp cumin
  • 1 ½ tsp chili powder
  • 1 ½ tsp chopped fresh cilantro

Instructions

  1. In a bowl, mix lightly all the vegetables (the first 5 ingredients). Dissolve miso in reserved corn liquid and add to vegetables.
  2. In a separate bowl mix the lime juice, olive oil, herbs and seasonings. Add to the vegetables.
  3. Chill and serve.
  • Category: Dip
  • Cuisine: Mexican

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