Better Vegan Miso Mochi Butter Cake (plant-based recipe)
by Stephanie Rowat
What could make mochi butter cake even better? Well, we think miso paste adds the final touch to this already delightful, sweet treat! Our tofu-miso egg makes a rich addition to our version of Mochi Butter cake.
Roasted Strawberry Jam with Miso & Mirin
by Stephanie Rowat
Our strawberry jam recipe goes beyond the ordinary. By incorporating miso and mirin, you not only enhance and deepen the strawberries' sweetness but also add a savory contrast that will surprise and delight your palate.
Sweet, Spicy Butternut Macaroni and Cheese
by Stephanie Rowat
Macaroni and Cheese is such a crowd pleaser and our version has a new twist on an old favorite. We have you covered with the rich, creamy cheddar cheese, spicy vegetarian kimchi and a hint of sweetness with brown sugar. Quick and easy to throw together anytime and sure to satisfy!
Miso Maple Syrup
by Stephanie Rowat
Sweet and savory is a classic flavor match made in culinary heaven. Have you ever tried adding miso paste to the mix? Prepare to be amazed! Miso paste enhances the taste of any dish, but when combined with the rich, sweet notes of maple syrup, it creates a truly irresistible flavor profile. In this recipe, we'll show you how easy the magic of miso paste and maple syrup come together.
Sweet Miso Basil Carrots
by Stephanie Rowat
This is a side dish you will want to make over and over. Not only is this a quick and easy recipe, but it is sure to please even the pickiest of eaters. Miso paste compliments the sweetness of brown rice syrup to elevate these carrots to new heights.
Herbed Roasted Cauliflower with Miso
by Stephanie Rowat
Cauliflower is high in protein and wonderfully hearty. Roasting vegetables with miso paste is a great way to enhance their flavor. This side dish is full of flavor and can be served on the side or in a soup or salad.
Apricot, Almond, Chickpea Miso Smoothie
by Stephanie Rowat
Delightfully warm and spicy, this soy free smoothie is a great way to get your protein using chickpeas. Add almond butter, apricots and miso for a creamy breakfast or post-workout meal. Adding miso paste to recipes is just this simple - add it to your favorite recipe today and give any dish more of that umami goodness.
Vegan Tofu Peanut Butter with Miso
by Stephanie Rowat
Peanut butter and miso paste are a scrumptious match! This recipe has an optional modification for the Fit Foodie crowd.
Raw Vegan Date Caramel with Miso
by Stephanie Rowat
Quick, easy, raw, vegan caramel made from whole dates and the probiotic goodness of miso! 10 minutes and you are ready to enjoy this sweet and healthy treat.
Vegan Sweet Cream & Caramel Ice Cream
by Stephanie Rowat
Vegan Ice Cream Muffins! Sweet Cream and Caramel ice cream flavors, topped with chocolate and cinnamon. Featuring all whole foods and no refined sugar or dairy.
The Best Vegan Caramelized Onion Miso Soup
by Stephanie Rowat
In a classic French Onion Soup the onions come together with beef broth, but our secret weapon is red miso paste which we use to create this deeply satisfying, rich, deep flavor. This is one recipe you don’t want to pass up!