Great Eastern Sun Recipes

Tonkatsu sauce is traditionally served with fried pork cutlets or as a dipping sauce.  Our 4-ingredient, full-flavored Japanese BBQ sauce comes together in a snap! Ketchup, tamari (soy sauce), mustard, and vegan Worcestershire are all you need to make this delicious sauce.

Our strawberry jam recipe goes beyond the ordinary. By incorporating miso and mirin, you not only enhance and deepen the strawberries' sweetness but also add a savory contrast that will surprise and delight your palate.

Originating in the middle east, hummus is made with chickpeas, tahini, lemon juice, garlic and spices. We gave this recipe our special touch with the addition of Miso Master organic, naturally fermented miso paste. 

Discover how delicious and easy it is to use miso with this upgraded version of a classic peanut sauce.  Adding miso to savory dips and sauces gives your sauce another layer of yum!

Dive into the zesty world of wasabi salad dressing and get ready for an explosion of flavor! This perfect combination of spice, flavor, and health will take your salads to the next level.  The subtle heat of wasabi complements the freshness of your salad greens, creating a vibrant taste that will tantalize your taste buds.  Why settle for ordinary when you can elevate your salads with the irresistible combination of spice, flavor, and health? 

Looking for an easy & delicious way to spice up your weeknight meals? Try this homemade vegan pesto! This flavorful sauce is incredibly easy to make and can be used in a variety of ways. Whether you're in the mood for pasta, sandwiches, salads, or roasted vegetables, pesto will add a burst of flavor to any dish. 

Sweet and savory is a classic flavor match made in culinary heaven. Have you ever tried adding miso paste to the mix? Prepare to be amazed! Miso paste enhances the taste of any dish, but when combined with the rich, sweet notes of maple syrup, it creates a truly irresistible flavor profile. In this recipe, we'll show you how easy the magic of miso paste and maple syrup come together.

Teriyaki sauce is a popular Japanese condiment that adds a savory and sweet flavor to various dishes. Made from tamari or shoyu sauce, mirin (a sweet rice wine), brown rice syrup, and spices. Teriyaki sauce is versatile and appeals to a wide audience.  Use it as a marinade for meats, a glaze for grilled dishes, or a dipping sauce.

This delightful bowl full of noodles is full of flavor and great nutrition!  This rare combo is one of the benefits of eating soba noodles! These silky gems are packed with flavor and nutrients like manganese.  You get all the great taste and texture of processed noodles with all the benefits of whole grains!

Homemade sauces and dips are so quick and easy!  The best part is that you can adjust it to your own tastes and you know what's in it.  We whipped up a plant-based version of an authentic Japanese sauce that is savory and sweet and sure to please.

Peanut butter and miso paste are a scrumptious match!  This recipe has an optional modification for the Fit Foodie crowd.

Quick, easy, raw, vegan caramel made from whole dates and the probiotic goodness of miso!  10 minutes and you are ready to enjoy this sweet and healthy treat.

Here is a unique barbeque sauce deliciously seasoned with our hearty Miso Master Miso paste.  This easy recipe is just one of the many ways to use miso paste in your recipes.  For more inspiration read our Definitive Guide to Using Miso Paste.