Great Eastern Sun Recipes
Vegan Miso Pesto
by Stephanie Rowat
Looking for an easy & delicious way to spice up your weeknight meals? Try this homemade vegan pesto! This flavorful sauce is incredibly easy to make and can be used in a variety of ways. Whether you're in the mood for pasta, sandwiches, salads, or roasted vegetables, pesto will add a burst of flavor to any dish.
Miso Maple Syrup
by Stephanie Rowat
Sweet and savory is a classic flavor match made in culinary heaven. Have you ever tried adding miso paste to the mix? Prepare to be amazed! Miso paste enhances the taste of any dish, but when combined with the rich, sweet notes of maple syrup, it creates a truly irresistible flavor profile. In this recipe, we'll show you how easy the magic of miso paste and maple syrup come together.
Discover the Perfect Teriyaki Sauce Recipe
by Stephanie Rowat
Teriyaki sauce is a popular Japanese condiment that adds a savory and sweet flavor to various dishes. Made from tamari or shoyu sauce, mirin (a sweet rice wine), brown rice syrup, and spices. Teriyaki sauce is versatile and appeals to a wide audience. Use it as a marinade for meats, a glaze for grilled dishes, or a dipping sauce.
Outstanding Vegan Soba Noodles With Zucchini & Wasabi Peanuts
by Stephanie Rowat
This delightful bowl full of noodles is full of flavor and great nutrition! This rare combo is one of the benefits of eating soba noodles! These silky gems are packed with flavor and nutrients like manganese. You get all the great taste and texture of processed noodles with all the benefits of whole grains!
The Best Authentic Vegan Okonomiyaki Sauce
by Stephanie Rowat
Homemade sauces and dips are so quick and easy! The best part is that you can adjust it to your own tastes and you know what's in it. We whipped up a plant-based version of an authentic Japanese sauce that is savory and sweet and sure to please.
Vegan Tofu Peanut Butter with Miso
by Stephanie Rowat
Peanut butter and miso paste are a scrumptious match! This recipe has an optional modification for the Fit Foodie crowd.
Raw Vegan Date Caramel with Miso
by Stephanie Rowat
Quick, easy, raw, vegan caramel made from whole dates and the probiotic goodness of miso! 10 minutes and you are ready to enjoy this sweet and healthy treat.
Miso-Ginger Barbeque Sauce
by Stephanie Rowat
Here is a unique barbeque sauce deliciously seasoned with our hearty Miso Master Miso paste. This easy recipe is just one of the many ways to use miso paste in your recipes. For more inspiration read our Definitive Guide to Using Miso Paste.
Sweet or Savory Vegan Buttercream
by Stephanie Rowat
A delicious and versatile Sweet or Savory Vegan Buttercream! We used brown rice syrup and sweet white miso to make this whole food recipe.
Mashed Potatoes with Miso Gravy
by Stephanie Rowat
Now here’s a twist on a a classic comfort dish that adds that special umami flavor thanks to our Miso Master Organic Brown Rice Miso that we think you and your family will just love!