Miso Islands Salad Dressing

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Miso Islands Salad Dressing


  • Author: great eastern sun
  • Yield: 1 3/4 cups 1x

Description

Dress your favorite fresh garden salad with this sweet Miso Islands Salad Dressing made with our Miso Master Organic Mellow White Miso.


Ingredients

Scale
  • 1 zucchini, sliced
  • 1 cup mayonnaise
  • ¼ cup Miso Master Organic Mellow White Miso  
  • 1 Tbsp rice vinegar or apple cider vinegar
  • ½ Tbsp honey
  • 1 Tbsp fresh grated horseradish root
  • ¼ cup ketchup
  • 2 Tbsp pickle relish

Instructions

  1. In a food processor, combine the first five ingredients and blend well. 
  2. Then mix in remaining ingredients by hand. 
  3. Serve over a green salad or in a Turkey Reuben sandwich, and enjoy!
  • Category: Dressing
  • Cuisine: American

Back to Great Eastern Sun’s Healthy Recipes >

Tofu Avocado Dressing

tofu-avocado-dressing

 

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tofu-avocado-dressing

Tofu Avocado Miso Dressing


  • Author: Great Eastern Sun
  • Yield: 2 Cups 1x

Description

This fresh dressing is perfect for topping your favorite fresh summer salads.


Ingredients

Scale
  • 1 ripe avocado
  • 1/3 block fresh tofu
  • ¼ cup Miso Master Organic Mellow White Miso
  • 1/31/2 cup water
  • ¼ cup unrefined olive oil
  • ½ cup brown rice Vinegar
  • 2 Tbsp onion, chopped
  • 12 cloves garlic, peeled
  • 1/4 cup minced parsley

 


Instructions

  1. Blend all ingredients, except parsley, until smooth.
  2. Add a little more water if necessary to achieve desired consistency.
  3. Mix parsley in with a spoon and serve with salads, vegetables, or as a dip.
  • Category: Dressings and Dips
  • Cuisine: American

 

Country Vegetable Pate

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Country Vegetable Pate


  • Author: Great Eastern Sun
  • Yield: 2 cups 1x

Description

Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.


Ingredients

Scale

Instructions

  1. Cut broccoli and its stem into small pieces and steam until soft.
  2. Sauté onion in oil on medium heat until caramelized.
  3. In a food processor, combine remaining ingredients, with nuts first.
  • Category: Spreads
  • Cuisine: American

   Back to Great Eastern Sun’s Healthy Recipes >

Chef Tom’s Miso Dressing

chef-toms-miso-dressing

We’re super happy that Organic Chef Tom shared his Famous Sweet White Miso Dressing with us to share with you! Chef Tom is a big fan of our Miso Master Organic Sweet White Miso and developed this recipe many years ago and it continues to be enjoyed and shared among his family, friends and social media. We hope that you will enjoy it as much as we do as it is delightfully delicious and super quick and easy to prepare. Enjoy!

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Chef Tom’s Miso Dressing


  • Author: Organic Chef Tom
  • Yield: 1½ Cups 1x

Description

Organic Chef Tom’s Miso Dressing has been a favorite for the past 27 years. It’s super simple to prepare and simply delicious. Enjoy on your favorite fresh organic garden salads, whole grain and veggie dishes and bean or tofu salads!


Ingredients

Scale
  • ½ cup organic olive oil
  • ½ cup water
  • 3 tablespoons vinegar (apple cider, brown rice vinegar) or lemon juice
  • 1 teaspoon dried dill or 1 fresh sprig of dill
  • 2 sprigs fresh parsley or 1 teaspoon dry parsley
  • ¼ small onion
  • 4 Tbsp – rounded – Miso Master Organic Sweet White Miso or Mellow White Miso

Instructions

Blend all ingredients in blender or food processor until creamy smooth. Store in glass jar in refrigerator.

Notes

Chef Tom has been cooking natural foods for over 39 years. He cooked in natural restaurants across the USA, including the East West Cookery in New York City, 7th Inn in Boston, The Unicorn in Miami and his own restaurant The Garden Cookery in Maine before moving his family to the beautiful city of Asheville, North Carolina.

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