Miso Marinade

 

Miso Marinade

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Miso Marinade

Miso Marinade
  • Author: Great Eastern Sun
  • Yield: 1 Quart 1x
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Ingredients

 

Instructions

  1. Mix all ingredients until well blended.
  2. Marinate chicken or pork for up to 12 hours.
  3. Brush on fish 2-4 hours before cooking. 

Notes

Marinade is sufficient for 5 pounds of chicken, pork, or fish.

For a sauce, dilute 2 parts marinade with 1 part water, stock or vermouth.