Wasabi Nori Seaweed Snack Chips
by Stephanie Rowat
This delightful little snack recipe is delicious and so easy to make! We made a basic snack chip using sushi grade nori and real 100% wasabi powder. These little gems are sure to satisfy those hungry, after school snackers, or a great accompaniment to some hummus and a cup of tea for a much needed afternoon break. Give this low calorie, delicious snack a spin and get two great ingredients into your diet this year.
Creamy Wasabi Miso Dressing
by Stephanie Rowat
Dive into the zesty world of wasabi salad dressing and get ready for an explosion of flavor! This perfect combination of spice, flavor, and health will take your salads to the next level. The subtle heat of wasabi complements the freshness of your salad greens, creating a vibrant taste that will tantalize your taste buds. Why settle for ordinary when you can elevate your salads with the irresistible combination of spice, flavor, and health?
Sweet, Spicy Butternut Macaroni and Cheese
by Stephanie Rowat
Macaroni and Cheese is such a crowd pleaser and our version has a new twist on an old favorite. We have you covered with the rich, creamy cheddar cheese, spicy vegetarian kimchi and a hint of sweetness with brown sugar. Quick and easy to throw together anytime and sure to satisfy!
Miso French Lentil Soup
by Stephanie Rowat
French lentil soup is one of those simple recipes that quickly becomes a staple on your table after you make it the first time. French green puy and black beluga lentils are firmer, more flavorful and maintain their texture when cooked. Either of these two delightful lentils will work perfectly for this dish. Finally, we added dark miso paste and a splash of vinegar to complete the flavor profile of this unforgettable soup.
Miso Tuscan Ribollita Soup
by Stephanie Rowat
There's something about the combination of bread, beans, miso & greens that just warms the soul. The bread is transformed by the deep, umami, miso broth, while becoming soft & tender. Beans add a meaty protein-packed texture and the greens bring a fresh, vibrant element to the dish. This symphony of flavors comes together quick & easy in one pot. This is a meal that will leave you feeling satisfied and content.
Miso Maple Syrup
by Stephanie Rowat
Sweet and savory is a classic flavor match made in culinary heaven. Have you ever tried adding miso paste to the mix? Prepare to be amazed! Miso paste enhances the taste of any dish, but when combined with the rich, sweet notes of maple syrup, it creates a truly irresistible flavor profile. In this recipe, we'll show you how easy the magic of miso paste and maple syrup come together.
Spiced Oolong Milk Tea
by Stephanie Rowat
Experience the rich aroma of our Haiku Organic Japanese Oolong tea. Cold brewed with select spices to infuse it with subtle flavor and served with a creamy splash of milk and a dash of fresh cinnamon. Elevate your tea-drinking experience with a luxurious oolong spiced tea latte that will transport your senses to a world of elegance and taste.
Seaweed Salad with Arame, Carrots and Baby Bok Choy
by Stephanie Rowat
Arame is a lesser known seaweed, but it shouldn't be! It has a much less "briny" flavor than other seaweeds and the silky texture like noodles. This light and refreshing salad is great by itself or paired with fish, soup or tempeh.
Outstanding Vegan Soba Noodles With Zucchini & Wasabi Peanuts
by Stephanie Rowat
This delightful bowl full of noodles is full of flavor and great nutrition! This rare combo is one of the benefits of eating soba noodles! These silky gems are packed with flavor and nutrients like manganese. You get all the great taste and texture of processed noodles with all the benefits of whole grains!