Great Eastern Sun Recipes

Originating in the middle east, hummus is made with chickpeas, tahini, lemon juice, garlic and spices. We gave this recipe our special touch with the addition of Miso Master organic, naturally fermented miso paste. 

Discover how delicious and easy it is to use miso with this upgraded version of a classic peanut sauce.  Adding miso to savory dips and sauces gives your sauce another layer of yum!

Macaroni and Cheese is such a crowd pleaser and our version has a new twist on an old favorite.  We have you covered with the rich, creamy cheddar cheese, spicy vegetarian kimchi and a hint of sweetness with brown sugar.  Quick and easy to throw together anytime and sure to satisfy!

French lentil soup is one of those simple recipes that quickly becomes a staple on your table after you make it the first time.  French green puy and black beluga lentils are firmer, more flavorful and maintain their texture when cooked.  Either of these two delightful lentils will work perfectly for this dish.  Finally, we added dark miso paste and a splash of vinegar to complete the flavor profile of this unforgettable soup.

There's something about the combination of bread, beans, miso & greens that just warms the soul. The bread is transformed by the deep, umami, miso broth, while becoming soft & tender. Beans add a meaty protein-packed texture and the greens bring a fresh, vibrant element to the dish. This symphony of flavors comes together quick & easy in one pot.  This is a meal that will leave you feeling satisfied and content.

Eat the rainbow with this Amazing Chickpea Miso Soup recipe. Whole Chickpeas and Miso Master Organic Chickpea Miso paste come together for a double dose of this delicious legume. Chickpeas are naturally low-fat, packed with plant-based protein & fiber. A complete meal with roasted cauliflower & toasted nori flakes.

Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!

Miso Soup can take on many flavors and styles! This hearty fall Pumpkin & Chickpea Miso Soup is full of flavor and very satisfying. Make it in your Instant Pot today!

Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso.

Colds don’t stand a chance against this delicious Under the Weather Miso Soup made with our Miso Master Organic Country Barley Miso!

The addition of our soy-free Miso Master Organic Chickpea Miso to this Miso Black Bean Soup makes this soup super tasty and good for you!

Looking for a delicious and easy stir fry recipe? Try this mouthwatering shiitake mushroom and veggie stir fry that's easy to make and packed with flavor!

Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.

Now here’s a twist on a a classic comfort dish that adds that special umami flavor thanks to our Miso Master Organic Brown Rice Miso that we think you and your family will just love!